Easy Bread Malai Roll Recipe – Perfect Eid Dessert Delight

Bread Malai Roll is one of the most famous, easy, and quick sweet recipes that are made with milk solids and bread rolls. Bread Malai toast is a unique and yummy sweet in which white bread slices are commonly stuffed with a thick rabdi. It’s an easier type of the popular Bengali malai roll which is made with milk solids and milk rabdi. Moreover, rabri malai roll can be easily served as a perfect dessert for your surprise guest as it takes only a few minutes to prepare compared to the traditional one. To make this bread roll you have to use white sandwich bread slices and avoid the use of wheat bread or any other forms of bread as it may not give you the same result. You can start assembling the bread roll in the rabri sauce when it is needed. However, you can choose any dry fruits as a topping for this recipe according to your desire.

Bread malai roll without milk powder is the best dessert that tastes very similar to ras malai which is made with the best quality paneer and requires some extra effort. OceanRecipes has the best and easiest recipe for you. So, you must try this recipe and I am sure you will love it.

Ingredients:

For Mawa Paste:

• One tsp of butter
• ¼ cup of milk
• Two tbsp. of cream/malai
• Half a cup of milk powder

For Malai Milk:

• One cup of fresh milk
• Half a cup of cream/malai
• ¼ cup of sugar
• ¼ tsp. of cardamom powder

Other Ingredients:

• Four slices of bread
• Five cashews (fully chopped)
• Five almonds (fully chopped)
• Two tbsp. of saffron milk
• Four cherry

Method of Bread Malai Roll:

Step #1 Mawa Paste Preparation:

First of all, you have to take a Tawa and heat 1 tsp. of butter with ¼ cup milk and two tbsp. of cream in it. And then stir it constantly to combine well. After that, add half a cup of milk powder and stir very well. Now, break lumps making sure your mixture is in a very smooth consistency and Mawa paste thickens and turns creamy very well. Keep it aside for some time.

Step #2 Malai Milk Preparations:

To make Malai Milk firstly, in a large size Kadai you have to heat one cup of milk and half a cup of cream. Stir very well and boil for three minutes or until your milk thickens well. After that, just add ¼ cup sugar and again stir very well until the sugar dissolves. Now, add ¼ tsp. of cardamom powder and mix it well. Your malai milk is ready.

Step #3 Bread Malai Roll Preparations:

Take a bread slice and then roll it thin trimming off the edges and spread one tbsp. of mawa paste. You can top it with one tbsp. of nuts like cashews and almonds. Cut them into half and then roll tight, place your rolled malai bread on the best serving plate. After that, you’ve to pour in prepared malai milk slowly. You can decorate it with saffron milk and then top with a cherry. Lastly, refrigerate the bread malai roll for half an hour, and then it’s ready to serve.

Important Tips:

• You need to use fresh bread otherwise it may break while rolling.
• You can also use store brought mawa in case you do not like to prepare from scratch.
• Moreover, malai milk requires being flowing consistency otherwise it will be difficult for bread to absorb.
• However, the bread malai roll recipe tastes delicious when served fully chilled.