Best Grilled Chicken Burger Recipe | OceanRecipes

The grilled chicken burger recipe is full of flavors burger recipe. I’m pretty sure that you’re going to fall in love with this Easy grilled chicken burger marinade with the best-seasoned chicken breasts grilled to perfection and served with yummy guacamole and your favorite burger toppings. In short, the spicy chicken burger recipe is the type of healthy burger that you could eat all the time! Lots of people love this juicy chicken burger recipe because they are quite healthy, easy to make, and packed with great flavor. Ocean recipes have the best and fairly simple to make, and quite delicious homemade burger recipe for you.

Ingredients of pan-fried chicken breast burgers:

• Burger sauce:
• One cup mayo teaspoon
• Half teaspoon smoked paprika
• Salt and freshly ground pepper to taste
• Burgers:
• One pound of ground chicken breast
• Ne large size clove garlic minced
• One tablespoon of fresh chives chopped
• Two tablespoons of fresh oregano fully chopped
• Juice of half lemon
• Half cup of breadcrumbs
• Two tablespoons mayo
• Salt and pepper just to taste

Method of chicken burger:

Step #1

First of all, you have to prepare your burger sauce by combining the sauce ingredients mayo, mustard, lemon juice, smoked paprika, salt & freshly prepared pepper. After that, taste and adjust as required.

Step #2

Now, add oil and pre-heat your grill to the medium-high heat and then, chop the chives and oregano and prepare the toppings for your burger. After that, in a large size bowl, you have to combine the ground chicken, chives, oregano, minced garlic, lemon juice, breadcrumbs, mayo, and salt and pepper.

Step #3

By using your hands, just gently mix everything that you have added, taking care to not overhanded the mixture.

Step #4

In this step, make burger patties one by one, and then you need to place them on a sheet of simple wax paper. You must be able to make almost six average-size burger patties or you can also make four larger ones. Using your thumb, you have to create a depression in the center of each patty so they cook evenly.

Step #5

After that, all cook the burger patties until the internal temperature is at least 165F. However, cooking time depends on the grill and the thickness of your patties. Mine took just five minutes on the first side and almost four minutes on the second side.

Step #6

Once your best burgers are cooked, you can easily toast the buns for about thirty seconds on each side if desired. Assemble these burgers by spreading the best mayo onto each bun and adding the burger patties and toppings. Lastly, you can serve with: hamburger buns, butter leaf lettuce, tomato, avocado, red onion, etc. optional, to taste.