Best Oma’s Rhubarb Cake recipe || Ocean Recipes

Oma’s Rhubarb Cake is one of the most popular and favorite cakes for kids. No doubt, Oma’s cooking is always best for the taste buds. If you want to get a German rhubarb cake recipe that tastes just like Oma’s and not too sweet, then you are in the right place. You must try this old-fashioned rhubarb cake that’s super quick and easy to bake at home. Particularly, if you like shortbread, then you’ll love this rhubarb streusel cake. Cherries are delicious, plums, peaches, almost any type of fruit that you love are so yummy under that amazing streusel topping.

Rhubarb health benefits:

It’s a fact that Rhubarb is certainly something that does more good than bad to your body. Moreover, this flavorful food is packed full of nutrients for you. However, there is nothing your body loves more than the nutrients and vitamins, and rhubarb has 2 key vitamins for you that help you to keep your body healthy and at its best. Furthermore, Rhubarb is rich in vitamin K that will be helpful for you to strengthen your bones and maintain healthy bone formation. Vitamin K is considered best for you to keep your calcium levels up as well, which will also, prevents blood clotting in your body.

Ingredients of healthy rhubarb cake:

• 1¾ cup of the all-purpose flour
• One cup ground almonds or almond flour
• ⅔ cups of the granulated sugar
• Half tsp. of almond extract
• One cup cold butter, cubed
• One lb rhubarb, trimmed and cut into half-inch slices

Method of Oma’s Rhubarb Cake:

Step #1

First of all, you have to preheat the oven to 350°F. After that, take a teaspoon of the butter and grease a nine-inch springform pan.

Step #2

Then you have to place all of your ingredients, except the rhubarb, into a normal size mixing bowl. By using the mixer at low speed, you have to mix until a crumbly mixture results. You can mix with your hands until crumbly.

Step #3

After that, press half the crumbles (streusel) into the bottom of the springform pan to make the crust. And then, place the rhubarb slices on their top. Now, crumble the remaining streusel over the top.

Step #4

Lastly, you have to bake this cake for almost sixty to seventy minutes or until its top is nicely golden brown. Then cool for some time. Your rhubarb crumble cake is ready to serve.

Important Tips:

• Serve this cake with whipped cream or ice cream on the side to your guests.
• In case, if you’ve some extra rhubarb, then you can always make some rhubarb pudding that is popular in northern Germany.