Top 5 Black Friday Desserts Recipes || Desserts by OceanRecipes

OceanRecipes brings Top 5 Black Friday Desserts Recipes for you. We’ve collected our very best desserts just for you. These are the most liked, most shared, and highest-rated dessert recipes from 2019.

Below are the Top 5 Black Friday Desserts Recipes:

#1 Fudge

Fudge is the best and creamy American confectionery that is made up of the milk, sugar, butter, and various toppings and flavorings for delicious taste.

Ingredients:

• Three cups of semisweet chocolate chips
• 14 ounce or one can sweeten condensed milk
• ¼ cup of the butter
• One cup of chopped walnuts

Method:

Step #1

First of all place the chocolate chips, sweetened condensed milk, and the butter or margarine in a large size microwaveable bowl. And then zap in microwave on medium until chips are fully melted, about five minutes, stirring once or twice during the cooking. You can also stir in nuts if desired.

Step #2

After that, you have to pour it into a well-greased 8×8-inch glass baking dish. And then refrigerate until set. Yummy Fudge is ready to serve.

#2 Almond Malai Kulfi

Almond Badam Malai Kulfi is a famous North Indian dessert recipe, which is loved by all the people! Moreover, it is the best thing to prepare in a jiffy because it doesn’t take much time.

You can get ingredients for the Black Friday Cocktail Recipe.

Ingredients:

• Two cups blanched & peeled, ground almonds
• Two cups condensed milk
• One cup of milk
• One cup fresh cream
• Fifteen strand saffron
• Six pieces pistachios

Method:

Step #1

First of all, you have to boil the milk and almonds. And then add ground almonds, cream, and the condensed milk in a large-sized bowl. After that, you have to whisk them together until it becomes thick. Now keep it aside for some time.

Then, you have to take a saucepan and add milk to it. Heat the milk over a high flame and then boil the milk. When the milk starts to boil, you have to add the saffron strands. Mix very well and remove the saucepan from the flame and allow the mixture to cool for some time.

Step #2  

Once it has fully cooled down, then add it to the almond mixture and constantly stir well. The consistency should be creamy and enough thick. At that time take another pan, heat it over the moderate flame and add coarsely chopped pistachios along with almonds in the pan, and dry roast them for a few times. Once it is done, you have to add them to the kulfi mixture, and reserving some for the garnish. Then mix well and pour the mixture into the kulfi molds.

Step #3  

In the end, just cover the top with butter paper. Keep them in your freezer for four hours or until set. Once done, you can remove the kulfi from the mold and sprinkle some of the reserved pistachios and almonds. Serve this yummy and delicious dessert recipe with the chilled falooda for an even better culinary experience.

#3 Lemon Tart

Ingredients:

• The completely baked tart crust
• For the lemon curd filling
• Two large eggs plus two egg yolks
• 3/4 cup of the granulated sugar
• One tablespoon lemon zest
• Half cup freshly squeezed lemon juice
• Two tablespoons heavy cream
• Half cup unsalted butter and cut it into small pieces

Instructions:

Step #1

Firstly you have to make the lemon curd. For this purpose take a medium heatproof bowl, and then place eggs, sugar, lemon zest, lemon juice, and heavy cream and whisk to combine it. You have to place the bowl over a common saucepan of simmering water.

Step #2

After that, you have to cook it on the moderate heat, and whisking continuously, until this mixture becomes very thick. In case if you have a thermometer, then it should register 170°F/75°C. The curd will be thickened more once cooled.

Step #3

In the third step, you have to remove it from heat and immediately strain the mixture with the help of a sieve. And then add butter, a few cubes at a time, and whisk until completely melted and incorporated, and the mixture is fully smooth. Allow it to cool for some time before filling the tart. You can fill the tart shell with the lemon curd, and then refrigerate it for at least four hours until chilled. Serve it with berries and whipped cream if you like it.

#4 Low Fat Tiramisu

Ingredients:

• 2/3 Cup of the coffee
• One tbsp. of sugar
• Two egg yolks
• 1/4 cup of the sugar
• Two tbsp. brandy
• 200 grams mascarpone cheese
• 100 grams of ricotta cheese
• Bitter chocolate and the cocoa powder
• Ladyfinger biscuit

Method:

Step #1

First of all, prepare strong espresso coffee and then mix a spoon of sugar in it. You have to bring it to room temperature and put it in your fridge to chill.

Step #2

You have to beat the egg yolks till they become fully creamy. And then beat in the sugar and add the brandy.

Step #3

Take another bowl, and mash the mascarpone cheese with a rubber spatula till it’s creamy. In another similar bowl, you have to beat the ricotta cheese till it’s smooth.

Step #4

Now you have to put together your three mixtures. Firstly add the ricotta to your egg yolk mixture and mix it very well. Then fold it in the mascarpone and be careful not to overdo the mixing.

Step #5

You have to take a flat bottomed glass bowl. After that, lightly soak the ladyfingers in the chilled coffee, one at a time. You can place them next to each other, and layer the base of the dish.

Step #6

Then just distribute the cream and ricotta cheese mixture on its top. And then repeat the step above described with a second layer of the ladyfingers, and top it with the best creamy cheese.

Step #7

In the end, you have to grate and sprinkle some bitter chocolate on the top and sieve a very thin layer of cocoa powder for the finishing touch.

#5 Coconut Kheer

Ingredients:

• One cup grated coconut
• One cup of sugar
• Three tablespoons of cashews
• 100-gram jaggery
• Four cups of the milk
• Half cup of the rice
• Three tablespoons of raisins
• One tablespoon of ghee
• One teaspoon powdered black cardamom

Method:

Step #1

To prepare this delicious recipe, you have to start by soaking the water in water for an hour. After that, drain the excess amount of water and transfer it to a separate bowl. Then, you have to take the almonds and the cashews and crush them into a bowl and then keep aside.

Step #2

Now, you have to take a pan over medium flame and boil the milk in it. At the time when the milk starts boiling, you have to turn the flame to medium and add jaggery, grated coconut, grounded cardamom, and rice and stir it very well. Then turn the flame to low and allow the mixture to cook till it turns thick and much creamy.

Step #3

In the next step, you have to add the crushed almonds and then cashews to the milk and stir it very well. After that, turn the flame to medium once again and turn it off when the mixture appears to get very thick.

Step #4

In the end, transfer the kheer to a simple serving bowl and garnish it with the almonds and cashews. Then serve and enjoy this delicious dessert.

Try these Top 5 Black Friday Desserts Recipes. Please have a read our latest recipe of a Black Friday Turkey Sandwich.