Sugar Free Granola Recipe

Sugar free Granola Recipe is a popular and most wanted recipe for those who like sugar-free dishes. Unlike lots of other store-bought granolas, this healthy, homemade granola has no added sugars and is sweetened naturally with stevia with a unique taste.

Moreover, sugar-free granola is great for breakfast, snacking, and even adding to desserts as well and is surely vegan, gluten-free, and dairy-free for you. One of the best, healthy, and natural sugar alternatives to these sweeteners is fabulous Splenda brand stevia that is purely made from the stevia leaf.

Moreover, This specific stevia product is sourced from a particular part of the leaf that is fully sweeter and cleaner-tasting, leaving no bitter after the taste. However, the diabetic granola recipe is a perfect choice for people who need to be extra mindful of blood sugar levels for lots of health reasons or those with diabetes too. Furthermore, this easy sugar-free granola is usually made with almond butter, pecans, and unsweetened cranberries that are considered your best answer to breakfast on busy mornings.

Ingredients of sugar-free Granola Recipe Vegan

• Two tablespoons flaxseed
• Five tablespoons of freshwater
• One and a half cups rolled oats
• One cup of coconut flakes and half cup slivered almonds
• Half cup walnut pieces and one tablespoon cinnamon
• Half teaspoon of salt and 1/3 cup almond butter
• Three tablespoons Splenda stevia
• Two teaspoons of pure vanilla extract
• Just half cup dried cranberries

Method of Sugar-Free Granola

Step #1

First of all, you’ve to preheat your oven to 350 degrees and then line a baking sheet with the best parchment paper. In a medium-sized bowl, you need to combine flaxseeds with freshwater, mix very well and set it aside for some time to thicken almost five minutes.

Step #2

After that, in a large size bowl, you’ve to combine rolled oats, coconut flakes, almonds, walnuts, cinnamon, and some quantity of salt. After a few minutes, just stir the flaxseeds and water and to the same bowl, you have to add in the almond butter, stevia, vanilla, or almond extract too.

Step #3

Mix it very well until completely smooth then pour the wet mixture into the large size bowl with the dry ingredients. And then, mix it until everything is well coated and fully combined.

Step #4

Here you can spread the granola mixture evenly on the baking pan and then place it in the oven. Bake for almost ten minutes, then remove the granola from your oven and stir it. Before returning to the oven, you have to press the granola down using an oven mitt as this will surely help you to create a chunkier granola consistency.

Step #5

Finally, return to the oven and bake it for another ten minutes. Remove your granola from the oven and let it cool for a maximum of ten minutes, then sprinkle on dried cranberries give everything a loose stir for some time or break up into chunks, and serve immediately.