Easy To Make Banana and Almond Porridge | OceanRecipes

This Easy to Make Banana and Almond Porridge is warm, very sweet, and lusciously filling and it will surely leave you satisfied for hours! Moreover, it is incredibly versatile and easy to make at home. However, you can simply switch out any of the ingredients of your almond porridge recipe according to your desire. Furthermore, it works very well with some vanilla extract and almond and topped with some crunchy peanut butter and a drizzle of honey!

In case, you like your banana almond oatmeal just a bit thicker, then you have to use a little less quantity of milk or cook for a little longer. Oatmeal with almond milk calories is considered a good simple breakfast- that’s very easy to make, and nutritious! Moreover, some dry fruits, cinnamon, and slices of fresh banana all bring the dish together. You can top your porridge with your favorite seasonal fruits like fresh mango, pineapple, or some berries! This will not just helps you to keep things interesting, but also makes a much pretty presentation

Why is it considered a Healthy Appetizers Recipe?

Some quantity of oats and whole wheat that is used in this recipe serves as a much healthy alternative to refined flour. It’s a fact that oats and whole wheat are rich in fiber and other nutrients like B-vitamins, iron, calcium, magnesium, and zinc. Furthermore nuts and chia seeds are also sources of healthy fats in this porridge recipe. As they are rich in specific minerals like magnesium, zinc, protein, and vitamin E.

Ingredients of Almond Butter Porridge:

• One small banana
• One cup of almond milk
• One tablespoon of honey
• One teaspoon of almond extract
• ¼ teaspoon of the ground cinnamon, or more just to taste
• One pinch of salt
• Half cup of rolled oats

Method of Banana and Almond Porridge:

Step #1

First of all, you’ve to mash half the banana in a common saucepan. Whisk your almond milk, some honey, almond extract, cinnamon, and salt with the fully mashed banana until smooth; bring it to a boil and stir oats into the mixture.

Step #2

After that, you have to reduce the heat to medium-low and then cook at a simmer until your oats are fully tender and the moisture has been absorbed to your desired consistency, five to six minutes. Transfer oatmeal to a usual bowl.

Step #3

Now you can dice your remaining banana half. And then, top oatmeal with banana and more cinnamon, as required.