Ultimate Pioneer Woman Pie Crust Recipe: 2 Easy Methods

The Pioneer Woman pie crust recipe is one of the most popular pie crusts. Moreover, this dish can be used in your lunch and dinner meal. However, adding vinegar to your pie crust will help to prevent gluten from forming, leading to a nice tough crust for you. Oceanrecipes gives two simple, and easy recipes for making this yummy dish.

While to help you or prevent your perfect pie crust from being tough wrap and chill your dough for almost one hour before rolling it. You can also use a pastry cutter that will slowly work your dough and do not overwork it. Lastly, you need to coat your dough with some flour if your dough is sticking.

Top two Pioneer Woman Pie Crust Recipes:

Ingredients of Pioneer Woman Pie Crust

• One and a half c. Crisco vegetable shortening
• Three c. all-purpose flour
• One whole egg
• Five tbsp. of cold water
• One tbsp. of white vinegar
• One tsp. of salt

Method #1 Pioneer Woman Pie Crust Recipe:

Step #1

Firstly take a large size bowl, with a pastry cutter, and then slowly work the Crisco into the flour for about four minutes until it resembles the best coarse meal.

Step #2

After that, in a small size bowl, you have to beat an egg with a common fork and then just pour it into the flour/shortening mixture. Now, add five tablespoons of cold water, one tablespoon of white vinegar, and one teaspoon of table salt. Stir together constantly until all of the ingredients are fully incorporated.

Step #3

In this step, you have to separate the dough into thirds. Keep in mind that separating it into thirds will result in 3 very thin crusts. In case, if you prefer a more substantial crust, then just separate it in half. Form three evenly sized balls of the dough and then place each of the dough into a large Ziploc bag.

Step #4

After that, by using a rolling pin, slightly flatten each ball of your dough about a half-inch thick to make this rolling easier later for you. Seal the bags and then simply place them in your freezer until you need them. So, when you want to use the dough to make the best crust, remove it from your freezer and then allow it to thaw for almost fifteen minutes. Moreover, on a floured surface you can roll the dough, starting at the center of it and working your way out.

Step #5

Lastly, with the help of a spatula, lift this dough carefully from the surface of your counter into the pie pan. Slowly press the dough against the corner of your pan. After that, go around the pie pan pinching and tucking your dough to make a very clean edge.

Flat Apple Pie with Perfect Pie Crust Ingredients:

• Three cups of all-purpose flour
• One teaspoon salt
• 3/4 cup of the shortening or lard
• 3/4 cup of the salted butter, cold and cubed
• One large egg, slightly beaten
• Five tablespoons of ice water
• One tablespoon of white distilled vinegar

Method #2:

Step # 1 Mix it Up

Start by whisking or sifting your flour and salt together. It’s like the warm-up before the main event!

Step # 2 Get Blendy

Next, grab your pastry blender and cut the shortening and butter into the mix until it looks kind of like breadcrumbs. This is where the magic starts.

Step # 3 Add the Specials

Now, mix in a beaten egg, some water, and a splash of vinegar until everything’s nicely blended. It’s like making a potion!

Step # 4 Chill Out

Finally, roll your dough into a big ball, split it in half, and wrap each piece in plastic wrap. Pop them in the fridge to chill for an hour before rolling them out. Or, if you’re planning, toss them into freezer bags and freeze them for your next baking adventure.

Your pioneer woman pams pie crust is ready to serve.