Deliciously Easy Cinnamon Roll Cake Recipe | Ocean Recipes

This cinnamon roll cake recipe is very easy to make and a favorite in my house. Moreover, this cake is the world’s easiest cake for you to bake. In case, you are looking for doctored-up yellow cake mix recipes, then this cinnamon roll cake is the best and perfect recipe for you. However, just start this recipe when you add cinnamon sugar.

Best Homemade Cinnamon Roll Cake:

If you like cinnamon roll cake, you must get ready for your life to be changed! Oceanrecipe has a new family favorite recipe for you to make the cinnamon roll at home. To make this cinnamon roll cake, you don’t need to wait for the dough to rise, roll it out, spread it with the cinnamon mixture, roll again, cut the cinnamon rolls, and then finally bake them. Simply homemade cinnamon roll cake can be made from scratch, but it is very easy that it will be ready to enjoy in just forty-five minutes!

How can I know that the cake is done?

To check, if your cake is baked through, you have to insert a common toothpick or even a dry spaghetti noodle into the cake part. In case, if it comes out completely clean, then your cake is done. On the other hand, if it has a few crumbs stuck to it, then you have to place it back in the oven for almost four minutes longer.

Can I make this in a Bundt pan?

Definitely Yes! To make this yummy cake in a Bundt pan, you have to pour half of your cake batter into the greased and floured pan, then just spread and swirl the filling, then top it with the remaining cake batter. You have to bake it for half an hour. After that, dress up your cake with a glaze.

Ingredients:

• 1 (15.25- ounce) box of yellow cake mix
• Four eggs
• 3/4 cup of vegetable oil
• One teaspoon vanilla
• One cup sour cream (not light)
• One cup light brown sugar
• One tablespoon ground cinnamon
• Two cups powdered sugar
• Three tablespoons milk

Method:

Step #1

First of all, you have to preheat the oven to 325°F. Then, coat a 9×13 pan with nonstick spray and set it aside for some time.

Step #2

After that, in the bowl of your stand mixer, you’ve to combine the cake mix, eggs, oil, vanilla, and sour cream. Mix on low for thirty seconds and then raise the speed to medium and mix very well for two minutes, scraping the sides of your bowl as required.

Step #3

In this step, spread your cake batter into your prepared pan, and then in a medium-size bowl whisk together the brown sugar and cinnamon very well. You can sprinkle this evenly on top of your cake.

Step #4

By using a butter knife you have to gently swirl the cinnamon sugar into the cake batter. But keep in mind, don’t over-swirl, as you want ribbons of this mixture throughout this cake.

Step #5

You have to bake it for half an hour or until a toothpick entered into the center of your cake comes out fully clean. Cool your cake for twenty minutes. Lastly, in a medium-size bowl whisk together the powdered sugar and milk, then pour this over the slightly warm cake. And then allow the icing to set, or eat right away!