Traditional Norwegian Risgrøt Rice Porridge

Traditional Norwegian Risgrøt Rice Porridge is considered the best, festive Norwegian rice pudding that is a heart-warming, soul-satisfying treat. Moreover, it’s very easy to make sweet rice porridge at home, and impossible not to love it. However, you can add the touch of sugar according to your desire. Furthermore, people also add a vanilla bean to it. In case, if you prefer to leave those out, then that’s just fine.

For the topping of rice porridge recipe, in general, you’ve to call for a pat of butter and a sprinkling of cinnamon, and some quantity of sugar. Lots of people serve it with cordial soup or milk, and others also add raisins or berries on the top. But, usually, I keep mine simple with cinnamon, some sugar, and butter.

In short Norwegian rice pudding recipe is a wholesome meal in itself for you. While, you can choose to add, some sugar to make it sweet instead of serving it as a main meal for your guests. You can serve this dish as a dessert or even enjoy it for your breakfast meal.

Ingredients of Norwegian Risgrøt Rice Porridge

• One cup of Short Grain Rice
• One cup Water and half Teaspoon Salt
• Five cups of Milk and two Tablespoons Sugar
• For each bowl:
• One Teaspoon of Cinnamon
• One dollop Tablespoon Butter

Method of Rice and Oat Porridge

Step #1

First of all, you have to wash your rice until the water is fully clear then take it to the pot with the water and then heat it. Let it cook, add table salt and bring to a boil.

Step #2

Then you can add all the milk to your rice. Mix it very well and simmer for twenty to forty minutes. Remember that the longer you let your rice cook slowly on the heat the better the Norwegian porridge will turn out for you.

Step #3

Here make sure to stir continuously so that all the content doesn’t stick on the bottom of your pan. Moreover, the porridge will slowly thicken while it’s simmering.

Step #4

When your porridge is fully ready and it has thickened, then you have to turn it very creamy when your rice is properly well cooked and soft.

Step #5

After that, you’ve to add some of the hot porridge into a simple bowl, sprinkle some cinnamon on it and then just add the butter into the center of your bowl on the porridge. Then you just require making the whole content and then enjoy your best homemade Risengrynsgrøt

Step #6

You have to just eat what you can and want and then store the rest dish in an airtight container in your fridge for later use. You have to take it out whenever you need and heat it to use!