Sweet Cornbread Cake | Southern Sweet Cornbread Recipe

Sweet Cornbread Cake is a very thick and amazing Southern sweet cornbread that is moist, golden, fluffy, and buttery with yummy crispy edges. Moreover, it’s considered the perfect easy side to any meal. Commonly Mississippi cornbread cake recipe served with chili, smothered oxtails and rice, or any other crispy tuna patties. In case if there are any leftovers, then you can have the cornbread the next day for your breakfast and be served with honey and butter. Oceanrecipes have a very easy and simple recipe to make this unique southern sweet cornbread cake that is utterly good and much fluffy buttery and moist. So, if you love the Jiffy cornbread then you’ll truly love this recipe.

How to store cornbread:

• To store cornbread you have to cover cornbread with the best plastic wrap or foil to prevent it from drying out.
• Furthermore properly stored cornbread will last for almost two days even at room temperature.
• Moreover, fresh properly stored cornbread will last in your fridge for almost one week.
• While wrapping cornbread strongly with plastic wrap and store it in a heavy-duty Ziploc bag that you can keep in your freezer for about three months.

Ingredients of jiffy cornbread cake:

• One cup of all-purpose flour
• One cup of cornmeal
• One cup of sugar and two tbsp. salt
• One tbsp. baking powder
• Three eggs and one cup of milk
• Two tbsp. of sour cream
• Eight tbsp. unsalted butter
• Two tbsp. vegetable oil

Method of Sweet Cornbread Cake:

Step #1

Firstly preheat your oven to 350 F. and then, melt seven tablespoons of butter. Once your oven has heated up, then put the remaining one tablespoon of un-melted butter into a common skillet and place it into the oven.

Step #2

After that, add all your dry ingredients into a large size bowl. Then mix very well until combined than just make a well in the center of the bowl.

Step #3

Now you’ve to pour all the ingredients except the melted butter and vegetable oil into this well along with a whisk, whisk until fully smooth and combined.

Step #4

After that, pour the melted butter and vegetable oil into a separate bowl. Mix very well until the butter is fully mixed.

Step #5

And then, carefully take the hot skillet out of your oven and fastly pour the batter into the skillet. Place this skillet back into your oven. Bake it for half an hour or until done.

Note:

Once you place your butter into the skillet and your oven, then at that time you should have all your ingredients prepped and ready to be added to your bowl and mixed very well.

In case, if the butter is in the oven for too long time it will burn it so try not to keep the skillet in the oven for longer than just ten minutes.

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