Golden Sweet Cornbread Recipe || OceanRecipes
Golden Sweet Cornbread recipe is one of the most popular and best cornbread. Moreover, creamed corn and the corn kernels are usually baked up moist and sweet in this unique and easy cornbread recipe by using corn muffin mix. You’ll see that our cornbread recipe is a little different, besides the sugar, in that because we used self-rising cornmeal and yellow cornmeal for unique taste and color.
However, the yellow cornmeal helps with the golden color and the self-rising cornmeal is pretty pale in color. You can also easily eliminate the yellow cornmeal from the recipe and simply replace it with an equal amount of self-rising. Cornbread is ridiculously very easy to make and use in breakfast and lunch meals.
Furthermore, you’ve to simply whisk the cornmeal, flour, sugar, salt, and some quantity of baking soda in a mixing bowl to blend it. After that, add the eggs, milk, melted butter, and sour cream to it. You have to beat until it looks very smooth. Melt the two tbsp. of butter in a best cast-iron skillet.
Then, pour the batter into the skillet and bake it in a preheated oven at 375 degrees for 25-30 minutes. But baking time can vary, that’s why you should begin checking around twenty minutes using a toothpick.
You can serve it hot with butter, jam, or honey. One of the best things about this unique cornbread is how fast and easy it is to make by the time your oven has preheated.
Table of Contents
Ingredients:
- One cup flour
- One cup cornmeal, yellow
- 2⁄3 cup of sugar, white
- Just one teaspoon of salt
- 3 1⁄2 teaspoons of the baking powder
- One egg
- One cup milk (1% is ok)
- 1⁄3 cup of oil, vegetable
Method of Golden Sweet Cornbread recipe:
Step #1
First of all, you have to preheat the oven to 400 degrees. And then, spray or lightly grease a 9-inch round or square cake pan. After that, in a large size bowl, combine flour, cornmeal, sugar, salt, and baking powder.
Step #2
In this step, stir in egg, milk, and vegetable oil until fully combined. After that, pour the batter into the prepared pan.
Step #3
Lastly, you have to bake in preheated oven for half an hour or until a toothpick inserted into the center of the loaf comes out clean.
