Flat Iron Steak in Oven – Top Two Flat Iron Steak Recipes

Flat iron steak recipe is one of the most popular steaks that can be eaten in lunch and dinner meals. This dish is seasoned with a yummy and delicious hunk of garlic that is guaranteed to melt in your mouth. I show the best way of cooking flat iron steak in the oven. However, it is less tender than usual steak cuts from the loin part of the animal, so we’ll need to look after that.

Furthermore, it is prized for its best flavor and with careful preparation and cooking makes it a very delicious meal. You can cook it by using a vast variety of techniques and one of the more unusual ones is to cook it in your oven, without using the broiler. Ocearecipies has two easy and simple recipes for you to make this yummy dish. So to make this flat iron steak marinade you must prepare a Good Marinade.

It’s a fact that all the good flat iron steak recipes in the oven start with an excellent marinade. You’ll also need one that adds flavor but also helps to tenderize the meat. Moreover, flat iron steaks have a very regular shape because they are cut with the grain of the muscle and this is why a marinade is a good idea.

Ingredients of Flat Iron Steak:

• Fifteen cloves garlic
• One tablespoon olive oil
• Half cup olive oil
• Eight-ounce flat iron steaks
• salt and freshly ground black pepper to taste

Method #1: 

Step 1

First of all, you have to preheat the oven to 350 degrees F (175 degrees C).

Step 2

After that, arrange garlic cloves on a baking sheet. Drizzle one tablespoon of olive oil over garlic.

Step 3

Bake this garlic in a preheated oven until golden brown, for almost twenty minutes, stirring once to prevent burning. Then remove from oven and allow to cool for some time.

Step 4

You have to place cooled garlic and half cup olive oil in a food processor; blend it until the mixture is a paste.

Step 5

Season steaks with common salt and freshly ground black pepper. Rub garlic paste on both sides of each steak.

Step 6

In this last step, place a large skillet over medium heat. Cook these steaks until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about five minutes per side.

Furthermore, remove the whole pan from the heat and let it stand until steaks reach an internal temperature of 145 degrees F (63 degrees C) or your desired degree of doneness.

Now your yummy flat iron steaks are ready to serve.

Ingredients of Grilled Flat Iron Steaks:

• Two each flat iron steak, one pound each
• 1⁄4 cup of red wine
• Half cup olive oil
• One each lemon, juiced
• One teaspoon dried oregano
• One and a half teaspoons sea salt
• One and a half tablespoons freshly ground black pepper
• Three tablespoons honey
• Three tablespoons fresh rosemary, chopped
• Four cloves garlic, minced

Method #2:

Step 1

Place the flat iron steak in a resealable bag, or simple glass dish and then add the remaining ingredients to it. Turn to mix and coat the steak very well. Seal and refrigerate it for three or four hours, turning occasionally.

Step 2

Then preheat the oven broiler to high and set its rack about four inches from the heat source.

Step 3

However, remove the steak from the marinade and then place it on a foil-lined baking pan.

Step 4

Broil it for eight minutes per side for medium, turning once.

Step 5

Let it rest for five minutes. Slice thinly on your diagonal and serve to your family.

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