Healthy Whole Wheat and Honey Pizza Dough Recipe | Ocean Recipes

Whole Wheat and Honey Pizza Dough is one of the best and easiest, yummy homemade pizza doughs, which you can simply top in any way that you want. Usually whole wheat pizza dough no yeast makes a thin crust but it can be doubled for a thick crust. People also use stock up on store-bought dough but it is going out of style.

It’s a fact that there’s something about making your own whole wheat pizza dough thin crust in your kitchen that can’t beat anyway! Furthermore, 1/4 cup of flour contains four grams of fiber. You can use a whole cup in the recipe which means that you are injecting sixteen grams of fiber into the pizza or two grams per slice if you cut into eight pieces and that’s just for the dough, not for the vegetable toppings.

OceanRecipes has the best whole wheat pizza dough recipe for you to make your dough for your beloved family, not only does it taste fabulous, but your house smells like a dream too!

Ingredients of Whole Wheat and Oat Pizza Dough:

• One cup of freshly warm water at 110 degrees F
• 2 1/4 teaspoons of the best Active Dry Yeast
• One and a half teaspoons granulated sugar
• Two and a half cups of Gold Medal Flour’s White Whole Wheat Flour
• Two tablespoons of honey
• Two tablespoons of the extra virgin olive oil or any other oilhoicew
• One teaspoon of kosher salt
• 1/4 teaspoon of Lawry’s Garlic salt

Whole Wheat and Honey Pizza Dough Method:

Step #1

Firstly you have to place warm water, yeast, and sugar into a medium-size bowl of a stand mixer. Then, make sure that the dough hook is attached to your mixer. After that gently stir in water, yeast, and sugar and let them sit for almost ten minutes.

Step #2

And then, with your mixer on low speed, you have to slowly add flour, honey, olive oil, table salt, and garlic salt to it. Once your dough starts to form, you need to increase the speed to medium. Mix it for almost three minutes, until your dough is fully combined.

Step #3

Now, with the help of your floured hands, just transfer the dough to a floured countertop. You can knead it with your hands almost three or four times then roll it into a ball shape.

Step #4

After that, you have to refrigerate it for a minimum of three days, you can also freeze up to one month or roll it and bake now. When your dough is ready to bake, preheat your oven to 350 degrees F.

Step #5

In this step, just roll the dough into a 12-inch round shape. Then, spread it with sauce and toppings of your choice, and then bake it for a minimum of twenty minutes until the crust is fully baked through. Now, you have to remove Whole Wheat and Honey Pizza Dough and let it cool for five minutes before slicing.