Classic Sour Cream Coffee Cake Recipe | OceanRecipes

The Classic Sour cream coffee cake Recipe is not just incredibly very easy to make, it’s perfect and delicious too. Coffee cake is a specific term given to foods that are deliberate to be eaten with coffee or any other brunch-type foods.

There is commonly no coffee in the actual cake but it is usually a best and sweet cake with light streusel or icing. This sour cream coffee cake healthy is the best and most tender crumb cake with cinnamon pecan topping. You won’t be able to stop eating at just one piece as it’s very yummy. Moreover, this overnight sour cream coffee cake is considered perfect for an easy brunch or dessert.

Ingredients of Betty Crocker sour cream coffee cake:

• Half cup of salted butter one stick
• Half cups of granulated sugar
• One large egg
• Half cup of sour cream
• Half teaspoon of vanilla extract
• One cup of all-purpose flour
• Half teaspoon of baking powder
• 1/4 teaspoon of baking soda

For Topping:

• One cup pecans, fully chopped
• One teaspoon of ground cinnamon
• 1/4 cup of brown sugar

Method of Classic Sour Cream Coffee Cake:

Step #1

First of all, lightly grease an 8×8” baking pan. And then preheat your oven to 350 degrees F. After that, combine all the topping ingredients in a medium-size bowl. Set it aside for some time.

Step #2

In a common bowl mix cream with butter and sugar until it becomes pale and fluffy. After that add eggs and mix them very well. Now, you’ve to add sour cream and vanilla and again mix. In a separate bowl, you need to whisk together the flour, baking soda, and baking powder.

Step #3

Add all the dry ingredients to the butter mixture and then mix just until fully combined. After that, spoon half of your batter into your prepared pan and smooth it into an even bottom layer.

Step #4

Sprinkle half of your topping mixture over the top and then spoon all the remaining batter on top and smooth into an even layer.

Step #5

Here, you can sprinkle your remaining topping mixture over the top. Bake it in preheated oven for forty to forty-five minutes or until a toothpick inserted into its center comes out fully clean.

Step #6

You can also put a piece of tinfoil over its top to keep the top from browning too much. And then, allow cooling for at least ten minutes before serving.