Six Ingredient Breakfast Quinoa by OceanRecipes

Best Spiced Six Ingredient Breakfast Quinoa is a high-protein, low-effort, and very easy recipe for breakfast quinoa that contains everything which we want to be in our breakfast. Moreover, you can easily top it with some fresh berries! Baked quinoa breakfast is the best whole-grain bowl for you. Moreover, this simple one-dish meal is most of the time crowned with a soft-boiled egg; the nutrient-rich yolk that creates its own creamy sauce.

However, in Breakfast quinoa salad eating eggs with some raw vegetables like tomatoes will surely increase your absorption of carotenoids and antioxidants that can protect you against heart disease. Furthermore, you can easily make ahead breakfast for your ease. This most popular and healthy breakfast quinoa recipe is a unique, hot cereal that is infused with an aromatic chai-inspired blend of spices, just like nutmeg and ginger.

Ingredients of Six Ingredient Breakfast Quinoa:

• One large size egg and one and a half teaspoons of olive oil
• Half teaspoon of minced garlic
• One cup of lacinato kale
• Roughly chopped half cup cooked quinoa
• 1/3 cup of halved cherry tomatoes
• 1/4 ripe avocado and 1/4 teaspoon of kosher salt
• 1/8 teaspoon of freshly ground black pepper

Method of quinoa breakfast pudding:

Step #1

First of all, you’ve to bring three inches of water to a boil in a simple medium-size saucepan. And then add egg; boil for almost six minutes. Now, you’ve to plunge the egg into the ice water; let it stand for one minute. After that, drain and peel.

Step #2

Heat one teaspoon of olive oil in a small skillet over medium heat. Add garlic to it and cook for just thirty seconds. Add kale, and again cook, stirring often, until softened, for about three minutes.

Step #3

In this step, you have to combine quinoa, kale, tomatoes, and some quantity of avocado in a simple bowl. Drizzle it with the remaining half-teaspoon olive oil; season with table salt and pepper. Place your egg on the top and slice the egg in half.