How to Make Sweet and Salty Candied Bacon | OceanRecipes

Sweet and Salty Candied Bacon is considered the ultimate party snack. Moreover, thick-sliced bacon is commonly coated in brown sugar before being baked until crispy, sticky, and caramelized. No doubt, it’s the most addicting appetizer ever and people have strong feelings about bacon.

What is Candied Bacon?

Candied Bacon is also known as Pig Candy, which is commonly made by coating thick slices of bacon in something sweet just like brown sugar, maple syrup, or caramel before baking until caramelized. Moreover, it’s fantastic crumbled on a simple salad or just served alongside a pint of your one of the favorite beers. You could even totally get away with serving this sweet and salty snack at a very fancy brunch or a football tailgate.

Tips for Making Candied Bacon:

Firstly you’ve to thick-sliced bacon that works best for this recipe but since every slice is not cut properly you also need to adjust the cooking time accordingly. Because thinly sliced bacon can burn before the sugar has a chance to caramelize.

Moreover, brown sugar works great because it has a great caramel flavor when it’s cooked. And you can use granulated white sugar but the flavor won’t be as intense.

For seasoning, most people like to use pepper for this recipe to offset the sweet just a bit but you can skip it if you want. However, you can even make quick candied bacon by using a variety of spices to make it even more addicting.

You must try to cook it on the stovetop that will create a giant mess and the sugar won’t stick to the bacon.

Lastly, line Your Pan, and don’t skip the step of lining your baking sheet with some foil or parchment.

How to Serve Candied Bacon?

You can serve your sweet bacon recipe brown sugar in any way you like. Moreover, it’s fantastic alongside a stack of best French toast for the Sunday brunch or crumbled on top of my favorite wedge salad. Or you can simply add some flair to your favorite deviled eggs.

Ingredients of Sweet and Salty Candied Bacon:

• One pound of thick-cut bacon
• One tablespoon of fresh ground black pepper
• Just one cup light brown sugar packed

Method of Quick Candied Bacon:

Step #1

First of all, you have to preheat your oven to 375°F, and then, place a wire rack on a foil-lined baking sheet.

Step #2

In this step, you’ve to arrange the bacon on the wire rack and then sprinkle it with the freshly grounded black pepper. Now, lightly pat the brown sugar on the top of the bacon to make a thin layer.

Step #3

Transfer the baking sheet to the oven and bake for 25 minutes or until the brown sugar has melted and the bacon is crisp.

Step #4

After that, remove Sweet and Salty Candied Bacon from the oven and allow cooling for almost ten minutes. Using tongs, transfer your bacon to a parchment-lined baking sheet and allow it to cool at room temperature.

Step #5

Lastly, you have to store it in an airtight container for up to three days at room temperature.