Best Indian Spicy Masala Omelet Recipe – OceanRecipes

Indian Spicy Masala Omelet recipe is considered one of the simplest and easy to make the recipe at home. Desi omelet recipe Pakistani is used in breakfast, lunch, and dinner equally, and it’s something that my mother always made for us. Moreover, the unique combination of ground spices, some chilies, and eggs just works very well. This spicy omelet recipe Pakistani with lightly crisp around the edges, moist eggs is one of the favorites recipes for kids too.

However, you can serve masala omelet guardian with soft white bread and some sweet chili sauce or simply sometimes even rolled in some hot chapattis. Furthermore, you can stuff masala omelet nigella in some toast too. You have to just increase the chili heat if you would like a touch more spice. It packs lots of flavors including garam masala and is also filled with fresh flavors from cherry tomatoes, spinach, and some spring onion. It takes just fifteen to twenty minutes to prepare and cook this omelet.

Ingredients of Masala Omelet Recipe:

• Two large size eggs
• teaspoon ¼ of the salt
• teaspoon ¼ of red chili powder
• ¼ teaspoon of the garam masala powder
• ¼ teaspoon of coriander powder
• ⅛ Teaspoon of cumin powder
• ⅛ Teaspoon turmeric powder
• Two tablespoons of chopped tomatoes
• One tablespoon of chopped onions
• One tablespoon of chopped capsicum
• Half green chili chopped
• Coriander leaves fully chopped
• ½-1 tablespoon of the oil or butter
• One and two tablespoons shredded mozzarella cheese or as required

Method of Spicy Masala Omelet Recipe:

Step #1

First of all, take a small size bowl, break the eggs, add salt and spice powders, and mix everything very well, using a whisk or a simple fork.

Step #2

Once your spice powders are mixed in well, just add in the chopped vegetables, some green chili, and chopped coriander leaves, and mix them very well.

Step #3

After that, in a skillet, you’ve to add half the quantity of oil you are planning to use here, spread it over your skillet, and lightly heat it for one minute.

Step #4

Now, you have to pour the egg mixture into the skillet, and then spread out the veggies evenly if you want to, and then you can add the shredded mozzarella cheese on its top before the mixture starts getting cooked.

Step #5

Cover and cook it for about two minutes on medium heat, till your cheese has fully melted, and the bottom has firmed up a little. Then flip your egg to the other side, and now simply add the rest of the oil from the sides.

Step #6

Lastly, you have to cook it for another minute, till your egg is fully cooked, and then you can turn off the heat, and take the omelet off the pan. Serve it hot with some regular sliced bread, or even roti.