Spinach Mushroom Strata Recipe || OceanRecipes

This best cheesy, meatless, Spinach mushroom strata recipe is usually served straight out of the oven, fully golden and bubbly. Moreover, mushroom strata real simple and delicious is one of the easiest ways to entertain overnight guests. However, it assembles in no time and is perfectly ready to bake while you’re having your desired coffee the next morning!

In case, you want an easy, vegetarian breakfast casserole that can feed a crowd then the spinach mushroom bread recipe is the best make-ahead recipe that gets baked easily while everyone is enjoying their second cup of coffee. With fresh spinach, some sauteed mushrooms, and sweet, chewy sun-dried tomatoes, this easy-to-make mushroom spinach recipe is always a winner. As you know, strata is a layered casserole that’s packed with some savory ingredients and can be simply prepared in advance. It’s a great dish too for Sunday brunch.

Ingredients of Spinach Mushroom Sourdough Strata:

• Two tablespoons of unsalted butter
• One medium onion, fully chopped
• Eight ounces of sliced mushrooms
• 1 10-oz. package frozen completely chopped spinach, thawed, squeezed dry
• Salt and pepper just to taste
• Eight slices of hearty white bread, cubed
• One and a half cups shredded Swiss cheese
• Two cups of whole milk
• Five large eggs
• One tablespoon of Dijon mustard

The Cooking Method of Spinach Strata:

Step #1

Firstly preheat your oven to 375°F. And then grease a 2 1/2-quart baking dish with the help of cooking spray. In a large-size skillet, you’ve to melt butter over medium-high heat.

Step #2

After that, add onion and mushrooms; cook, stirring, until it becomes soft and golden, about six minutes. Now, remove it from heat. Add some spinach, mix very well and season it with salt and pepper just to taste.

Step #3

Here you have to spread about 1/3 of the bread cubes on the bottom of the baking dish, then half of the vegetable mixture and 1/3 of the cheese. Repeat it with 1/3 of bread, all the remaining vegetables, and another 1/3 of cheese. You can also top it with the remaining bread and cheese.

Step #4

In a large-size bowl, you have to whisk together milk, eggs, and mustard and season it with salt and pepper. Pour over strata and then press down on the bread mixture with the back of your spoon to moisten.

Step #5

Lastly, bake it until strata are fully set and the center is puffed and golden, for forty-five to fifty minutes. Serve it immediately.