Best Salsa Verde Baked Eggs Recipe | OceanRecipes

These Salsa Verde Baked Eggs are the best and perfect anytime dish for you. Moreover, you can serve this baked eggs recipe with fresh toast or warm tortillas for breakfast, lunch, or dinner. Salsa verde eggs benedict is easy to make and a great recipe for you that you can easily prepare in your home with simple ingredients that will take less than 15 minutes from start to finish. Mushroom swiss egg bake is also considered the perfect dish for a simple and satisfying breakfast!

However, homemade eggs with salsa can be topped with perfectly baked eggs, and cheese and served with warm corn tortillas. Furthermore, you can also add some crumbled cheese, sliced avocado, and cilantro to get a beautiful and delicious breakfast for one.

Ingredients of Salsa Verde Baked Eggs:

• One pound tomatillos halved
• Half of a medium-size red onion, quartered
• One jalapeño, deseeded and halved lengthwise
• Two teaspoons of olive oil
• Kosher salt and freshly ground black pepper just to taste
• Half teaspoon of ground cumin
• Half of a lime, fully juiced
• 1/4 cup of the cilantro, plus more for garnish
• Four eggs and 1/4 cup crumbled Cotija cheese

Method of baked eggs recipe:

Step #1

To make salsa Verde first of all, preheat the oven to 425° F. after that put the onion, jalapeño, and tomatillos on a best-rimmed baking sheet lined with some foil.

Step #2

In this step, drizzle with olive oil, season it with salt and pepper, and toss together until completely coated. Roast it for almost fifteen minutes or until the vegetables are soft. And then, remove them from the oven and let them cool just for a few minutes.

Step #3

Add all the roasted vegetables and the remaining ingredients to the best food processor or any blender. Pulse or blend it until this salsa is fully smooth. Taste for seasoning and set it aside for some time until ready to use.

Step #4

For baked eggs, you need to adjust your oven to 400° F. Spray a medium-sized, oven-safe skillet with the help of cooking spray and pour in one cup of this salsa verde.

Step #5

Here you have to gently crack four eggs on the top of the salsa and season it with salt and black pepper. Place your skillet into the oven and bake for twelve to fifteen minutes or until the egg whites are cooked, but the yolks are still runny.

Step #6

Lastly, remove it from the oven and top with some Cotija cheese then bake for one minute again. You can also garnish with cilantro and serve immediately with warm corn tortillas.