Pioneer Woman Banana Bread – Top Two Pumpkin Banana Bread Recipes

Pioneer woman banana bread is considered one of the best pumpkin banana bread that is moist and fully spiced bread perfect for your breakfast, lunch, or snack. Oceanrecipes have two very easy and unique Banana Bread Recipes for you. However, we have lots of requirements when it comes to this banana bread and we finally created two recipes that tick all the boxes. Moreover, it’s unique moist, tender, a bit tangy, and perfectly sweet all around the favorite one. You must try toasting the bread and simply slathering it with a little salted butter.

Ingredients of Pioneer Woman Banana Bread

• Two sticks Butter
• One and a half c. + 2 TBLS Sugar
• Three whole Eggs
• One and a half c. Mashed Ripe Bananas
• Four c. + 2 TBLS Flour
• One tsp. Baking Soda
• One and a half tsp. Baking Powder
• One and a half c. Sour Cream

Method #1

Step #1

Firstly you have to preheat your oven to 350 degrees. And then grease and a flour Bundt pan.

Step #2

Add Cream butter and some quantity of sugar together. Moreover, add eggs instantly, beating for a few seconds after every addition. Now add fully mashed bananas and beat them well.

Step #3

In this step, you need to combine all the dry ingredients in a separate bowl. Furthermore, add all the dry ingredients and sour cream alternately to your mixing bowl. Beat it well until all fully combined.

Step #4

Now, you have to pour into a Bundt pan and bake it for one hour ten minutes, or until a toothpick comes out clean.

Step #5

Lastly, invert on a cooling rack and then allow the cake to cool slowly before slicing and serving with softened butter.

Ingredients of Pumpkin Banana Bread

• Three c. Unbleached All-purpose Flour
• Two tsp. Baking Soda
• One tsp. of Kosher Salt
• Half tsp. of Baking Powder
• One and a half tsp. Cinnamon
• 3/4 tsp. of the Ginger
• Half tsp. Cloves
• 1/4 tsp. of freshly grated Nutmeg
• One c. Granulated Sugar
• Half c. Lightly Packed Light Brown Sugar
• 2/3 c. of the Vegetable Oil
• Three Eggs
• One c. Canned Pumpkin Puree
• One c. Mashed Ripe Banana
• One c. Chopped Pecans

Method #2

Step #1

First of all, you have to preheat the oven to 350ºF. After that, you can grease two loaf pans.

Step #2

In this step, whisk your flour, baking soda, kosher salt, baking powder, and then spices together. In another simple bowl, beat your sugars, oil, and eggs until it fully combined. Add some quantity of the pumpkin and banana; mix very well. Stir constantly in the flour mixture and then fold in pecans.

Step #3

In this step, divide the batter evenly between the pans. Bake it for sixty minutes or until a toothpick inserted in its center comes out with a few moist crumbs. In case, if the tops are browning more than you’d like, tent with foil towards the end of the baking.

Step #4

Cool it in usual pans for just five minutes. Run a common knife around the edge and the pop out of your pans. Cool it simply on a wire cooling rack.

Step #5

Lastly, serve Pioneer woman banana bread warm or at room temperature. You can also wrap the bread in the foil to store.