Irish fruits Jam Dot Oat Scones Recipe | OceanRecipes

Jam Dot Oat Scones are considered perfect buttery biscuit dough with some nutty oats, vanilla yogurt, and a generous dollop of the jam for a fun twist on the brunch classic. Scones Recipe is a very easy breakfast recipe that you can bake at home, and it will surely become a part of your regular food.

Moreover, raspberry oat breakfast bars are easy enough to pull together in an under-caffeinated fog, these simple scones bake to buttery perfection in just fifteen minutes without any hurdle. The soft scones recipe can be topped with a heaping spoonful of jam.

Ingredients of Irish fruits Jam Dot Oat Scones Recipe:

• One and a half cups of flour
• One tsp. of the baking powder
• Half tsp. of the baking soda
• Half tsp. of salt and half cup of the sugar
• Half cup of butter and heaping 1/3 cup of vanilla yogurt
• One cup of quick oats

Method of Scones Recipe:

Step #1

Firstly, preheat your oven to 375° F, and then put your nine briquettes on the bottom, and eighteen on the top. In a mixing bowl, you have to combine the flour, baking soda, baking powder, salt, and some quantity of sugar. Stir all the dry ingredients until very well combined.

Step #2

By using a usual fork, pastry cutter, or any small knife, you have to cut the butter into the dry ingredients. Once your butter is cut in and is the size of the small pebbles add the yogurt just combine it until evenly dispersed and then add the quick oats. Now, mix it with your hands until fully incorporated.

Step #3

In this step, separate dough into twelve even clumps. After that, just roll each into a ball and set the ball of dough onto a baking sheet covered in the best parchment paper. You do not need to press the dough flat. Bake for twelve minutes and then remove from the oven by using the end of a wooden spoon, you can gently press a well into the center of each scone.

Step #4

Furthermore, doing this while it is fully hot and straight out of the oven is perfect. Finally, let them cool on or off the cookie sheet. Once it cooled you can scoop a small amount of jam into the center of each scone.