Best Baked Parmesan Crusted Chicken || Ocean Recipes

Baked Parmesan Crusted Chicken has the best and crispy crunchy coating with a unique and tender juicy chicken breast inside. Its main point is that this is baked and not fried at all.  Oven-baked parmesan chicken is a fabulous baked chicken recipe that’s very simple, fast, and easy to make!

By using just a few handy ingredients, you can easily create a delicious baked parmesan crusted chicken tenders dish, that also makes great leftovers in case if there are any! You can also serve with a salad and pasta or rice for the best, scrumptious dinner. However, you must use a combination to get the best and amazing flavor along with crunch. Most people use Panko bread crumbs along with cornflake crumbs and best and fresh parmesan cheese. No doubt, freshly shredded parmesan is perfect for your healthy baked parmesan crusted chicken.

Ingredients of Oven Baked Parmesan Chicken:

• Three boneless and skinless chicken breasts
• One cup of seasoned Italian breadcrumbs
• Half cup of the grated Parmesan cheese
• One teaspoon of garlic powder
• Half teaspoon kosher salt
• Half teaspoon freshly ground black pepper
• 1/4 teaspoon of the ground paprika
• 1/3 cup of mayonnaise

Method of Parmesan Crusted Chicken with Sauce:

Step #1

Firstly, you have to preheat your oven to 400°F. Then, in a large size shallow bowl or on a large size plate, just combine the breadcrumbs, Parmesan cheese, and garlic powder, some quantity of salt, pepper, and paprika. Set it aside for some time.

Step #2

In the second step, you have to use a thin, sharp knife to slice each of your chicken breasts in half lengthwise to create two very thin fillets. Now, just place the chicken breasts between two of these pieces of plastic wrap on a common cutting board, and gently pound to about 3/8-inch with the best meat tenderizer.

Step #3

Lastly, you need to brush both sides of the chicken fillets with mayonnaise to evenly coat it. You can dredge each of the chicken fillets in the breadcrumb mixture and then place them on a baking sheet sprayed with cooking spray. Bake it for twenty minutes or until cooked through and the outsides are golden and very crispy.

Important Tips:

• Instead of garlic powder, you must try to use a clove of fresh garlic that’s been pressed or finely minced instead.
• You don’t need to use Italian seasoned bread crumbs; you must use regular bread crumbs with one and a half teaspoons Italian seasoning added to them.
• If you don’t like mayonnaise, you can use four tablespoons of melted butter.