Baked Banana Oat and Nut Muffins | OceanRecipes

Baked banana Oat and Nut Muffins is a versatile and delicious dish for you to enjoy. If you ever get bored with all the regular chocolate muffins, then you can simply pick up some toasted almonds, cashew, walnuts, and a whole lot of best oats to make something new that almost seem to crackle! These Healthy oatmeal muffins with Nuts and Seeds are considered an easy grab-and-go breakfast for you to make your day special. Oatmeal banana muffins have the best, wonderful flavor and crunch. Moreover, you can make a batch every weekend and keep them in your freezer for a quick and easy breakfast the whole week. After that, you’ve to reheat it in the microwave for almost forty seconds.

You can easily bake up something special for any time of the day with these cinnamon oatmeal muffins. However, fully chopped walnuts always add the best and most pleasant crunch to these unique chewy muffins. Furthermore, spread your peanut butter on the top or you can also enjoy them with coffee.

Ingredients of Baked banana Oat and Nut Muffins:

• One and a half cups of all-purpose flour
• One teaspoon of baking powder
• Half teaspoon salt
• One and 1/4 cups of old-fashioned rolled oats
• Half cup of unsalted butter, fully softened
• 2/3 cup of the firmly packed light brown sugar
• Two large size eggs
• One teaspoon of vanilla extract and half a cup milk
• 3/4 cup of fully chopped nuts
• 1/4 cup of seeds toasted

Method of Banana Oat and Nut Muffins:

Step #1

First of all, you’ve to preheat your oven to 400°F. And grease or line twelve standard muffin cups. After that, whisk together the flour, some quantity of baking powder, and table salt. Now, stir constantly in the oats. Set it aside for some time.

Step #2

By using an electric mixer at medium speed, you have to beat the butter and brown sugar until it becomes light and fluffy. Add your eggs, one at a time, mix very well after each addition of egg. Mix in some quantity of vanilla.

Step #3

Here you’ve to reduce the mixer speed to low. And then, add the flour mixture in three equal portions, alternating two portions of milk. Mix very well until it is combined. Stir in the nuts and some seeds. Fill each of your muffin cups about 3/4 full using about three tablespoons of batter per cup.

Step #4

Lastly, you have to bake eighteen to twenty-two minutes, or until your muffins are fully browned and a pick inserted into the center comes out fully clean. Now, cool your muffins in the simple pan for almost ten minutes. Then transfer your muffins to a wire rack to cool them fully.