Roasted Veggie and White Bean Salad Recipe

Roasted Veggie and White Bean Salad is a yummy and mouth-watering salad. Just one bite of this grilled vegetable salad makes you a fan of this salad and you’ll want to make it all summer long! Moreover, the chef potato salad is loaded with different veggies in every bite and finished with pesto and great white beans.

Furthermore, roasted zucchini, yellow squash, zucchini, cherry tomatoes, red onion, mushrooms, peppers, and broccoli are the best ingredients for this bean and roasted veg salad.

Ingredients of Grilled Vegetable Salad

• Hundred grams of McKenzie’s White Beans, uncooked
• Five hundred grams of potatoes fully washed and quartered
• One bunch of baby beetroot washed or peeled and halved
• Five hundred grams of sweet potato, peeled and cut into 4 cm pieces
• Four garlic cloves and two tbs. of extra virgin olive oil
• One large size capsicum, thickly sliced
• One large onion, cut into very thick wedges
• One bunch of the fresh rosemary, roughly chopped
• 1/4 cup of McKenzie’s Pine Nuts
• Eighty grams of baby rocket and spinach leaves
• A hundred grams of feta, fully crumbled
• One cup of the Greek-style natural yogurt
• Just one tbs. tahini

Method of Roasted Veggie and White Bean Salad

Step #1

First of all, you’ve to prepare white beans according to your packet directions and preheat the oven to 200oC fan-forced

Step #2

After that, place potato, sweet potato, beetroot, garlic, and oil in a simple bowl. Toss them very well to combine. Place this mixture on a tray in just a single layer and season with salt and pepper.

Step #3

Roast it for about thirty minutes and turn potato and sweet potato. Now, add capsicum, red onion, and rosemary to your tray and roast for fifteen minutes. And then, simply add pine nuts to your vegetables and roast again for five minutes or until vegetables are browned and tender.

Step #4

Set it aside for just ten minutes so that it can slightly cool. To make the dressing, you need to combine the yogurt and tahini and season to taste.

Step #5

Finally, combine roasted vegetables, pinenuts, and some beans with the rocket and then pour over dressing and top with feta. Serve to enjoy.