Easy to Make Eggless Pancakes Recipe – OceanRecipes

Easy to Make Eggless Pancakes Recipe is the best, thick, and fluffy eggless pancakes that are very popular nowadays. This eggless banana pancake recipe is a great recipe for vegetarians or if you simply run out of your eggs. Moreover, these pancakes without eggs and milk use the two best techniques in making a pancake recipe without eggs, thick and fluffy using just pantry staple ingredients. However, this simple pancake recipe is perfectly very soft and extra fluffy that you won’t believe that these fabulous pancakes are made without eggs.

Important Tips for Eggless Pancakes Recipe:

• You do not over-mix the batter; otherwise, your pancakes will lose fluffiness and becomes very tough.
• Most people prefer to use ⅓ cup of batter to make a medium-sized pancake but you can make small or big according to your preference.
• After pouring your batter into the hot pan, keep in mind that do not spread the batter to get thick and fluffy eggless pancakes.
• This recipe can easily make eight medium-sized egg-free pancakes. You can simply double or triple the ingredients to make a bigger batch as per your requirement.
• Moreover, you need to make sure not to add too much butter; a very little amount of it is enough.

Ingredients of Healthy Pancakes Without Eggs:

• One and ¼ cups of all-purpose flour
• Two tablespoons of Sugar
• Two teaspoons of baking powder
• ¼ teaspoon of Salt
• One cup and two tablespoons Water
• Two tablespoons unsalted butter

Method of eggless buttermilk pancakes:

Step #1

First of all, take dry ingredients including, all-purpose flour, sugar, table salt, baking powder in a normal size bowl. Mix it very well by using a wire whisk and make a well in the center.

Step #2

After that, add water and melted butter, mix till everything comes together well. Now you’ve to heat the pan on medium heat. Once hot add some quantity of butter. I usually use the stick and just swirl around the center of my pan by holding this stick with my hand.

Step #3

Now just take around ⅓ cup of batter and then pour into the hot pan, don’t spread it. Let your batter flow by itself. However, you will see a lot of bubbles that will form and break instantly. When these bubbles stop breaking, then you will see, the edges are fully cooked, but the center is still very wet.

Step #4

It is the right time to flip. So, flip your pancake with a simple spatula. You will get a nice light golden color on the bottom of it. After that, cook the other side as well till it is fully golden as well, you can lift it slightly with a common spatula and see if it is ready or not.

Lastly, repeat the same process with the rest of the batter.