Top 5 Traditional Chinese New Year Recipes: Celebrate with OceanRecipes

We have the perfect warming starter for your Chinese New Year celebrations. The most common Chinese New Year recipes include Hotpot, Braised Pork Ball in Brown Sauce, Potstickers, and Basic Fried Rice.

The top 5 Traditional Chinese New Year Recipes by OceanRecipes are;

1# Chinese Hot Pot

Chinese hot Pot is one of the best, warm, comforting, and social meals to have with close-knit family or friends. When the fall and winter season rolls around, one big treat that tends to pop into the minds is the best Chinese hot pot. Chinese Hot Pot is also considered an interactive meal in which diners sit around a simmering pot of soup at the center of their table with many raw ingredients including meat, seafood, vegetables, tofu, and starches—in thin slices or small pieces for fast cooking.

Ingredients of HotPot:

• Six cups of chicken stock
• Six cups water
• Half a cup of rice vinegar
• 1/3 cup of the soy sauce
• One and a half tablespoons of sesame oil
• 3-5 slices of fresh ginger
• 3-5 cloves of garlic, cracked
• One pound boneless chicken thighs thinly sliced
• Five ounces of bean thread noodles or rice noodles
• One bunch of green onions
• One and a half cups of mung bean sprouts
• Eight ounces of mushrooms, any variety
• Four baby bok Choy and Chile-garlic sauce

Hot Pot Method:

Step #1

Take a large pot, then add the chicken stock, water, rice vinegar, soy sauce, sesame oil, ginger, and garlic and bring to a boil.

Step #2

After that, add the thinly sliced chicken and then simmer for almost seven minutes, until just cooked through. Now, add the noodles. Stir it constantly and then cover and remove from heat.

Step #3

Meanwhile, you have to chop all the veggies and place them in the simple serving bowls. When ready to serve this dish, allow every person to fill their bowls with fresh vegetables and a bit of Chile sauce.

Ladle the scalding hot soup over the veggies and let them sit for almost five minutes. Mix it and enjoy!

2# Braised Pork Ball in Brown Sauce

Braised Pork Ball in Brown Sauce is the most popular cuisine. Moreover, the meatballs are very soft and yummy. But, the meat must be minced to the rice size, and according to the ratio, three fat types of meat: seven lean meat. Another main point is that you have to use a clay pot for the best container.

Ingredients:

• Meat Mixture
• One and a half pounds pork belly
• 1/4 cup of the cooking oil
• Three tablespoons of the sugar

Sauce

• Two tablespoons regular soy sauce
• Four tablespoons dark soy sauce
• Three tablespoons Chinese Shaoxing cooking wine

For Seasoning:

• Six red chilies
• Five tablespoons of fresh ginger
• Three-star anise
• Two bay leaves
• Two leeks, sliced diagonally

Method of Braised Pork Ball:

Step #1

Boil the pork until you see a large area of white foam. This means that the meat is completely cooked.

Step #2

Drain and rinse your pork with cold water. Cut it into one-inch cubes. Set it aside for some time.

Step #3

Moreover, over low heat, you have to pour cooking oil and sugar into the wok. Then cook and stir constantly until sugar is slightly melted and nicely caramelized, add some quantity of boiled pork.

However, increase the heat to medium and then cover the wok to avoid overspray.

Step #4

In this step, stir it until all your pork is incorporated into the mixture and softly browned. Turn the heat back to low and add in all the sauce ingredients, the red chilies, and some quantity of ginger.

Stir it just until incorporated, about twenty seconds. Add just enough water to it to cover the pork. And then, add the star anise and bay leaves to the wok.

Step #5

In the end, increase the heat to high until it boils, and then cover your wok, turn the heat down to medium or low, and simmer for forty minutes or until pork is fully tender. You must turn up to high heat until all the liquid is completely absorbed.

Stir in occasionally to prevent burning. Add water in case if it gets too dry. You can fold in salt and chicken base. Garnish it with green onions and sesame seeds. Serve it with rice.

3# Basic Fried Rice:

Fried rice is considered one of the essential foods in Chinese tradition. This yummy fried rice recipe is a base for you to incorporate many other ingredients, such as animal proteins or additional vegetables. It’s very easy to make, and also customizable with any of your favorite mix-ins. Basic fried rice is best made with leftover rice, which makes your final dish clumpy, so you must make a pot of rice a day in advance and leave it in the fridge for a bowl of fantastic fried rice.

Fried Rice Ingredients:

• Three tablespoons of butter
• Two eggs whisked
• Two medium carrots peeled and fully diced
• One small size white onion
• Half cup frozen peas
• Three cloves garlic, minced
• salt and black pepper for taste
• Four cups of cooked and chilled rice
• Three green onions, thinly sliced
• Four tablespoons of soy sauce or more to taste
• Two teaspoons of oyster sauce
• Half teaspoon toasted sesame oil

Method for perfect Chinese Fried Rice:

Step #1

Meanwhile, you have to heat a half tablespoon of the butter in a large size sauté pan over medium-high heat until it fully melts. Add egg, and cook until scrambled, and stir it. Please, remove the egg, and transfer it to a separate plate.

Step #2

In the next step, add one tablespoon of butter to your pan and heat it until melted. Put some carrots, onion, peas, and garlic, and season it with a generous pinch of the common salt and pepper. Sauté it for almost five minutes or until the onion and carrots are soft.

Step #3

Moreover, increase heat to high, add in the remaining one and a half tablespoons of butter, and stir until melted. You have to simultaneously add the rice, green onions, soy sauce, and oyster sauce, and stir it constantly until combined.

Step #4

Continue sautéing for an additional three minutes to fry your rice, stirring occasionally. Then just add in the eggs and stir them constantly to combine. Remove it from the heat, and stir in the sesame oil until fully combined. Taste and season it with some extra soy sauce, if required.

In the end, serve immediately, or refrigerate it in a best-sealed container for up to three days.

4# Pot Stickers: 

Homemade potstickers are one of the easier dishes to make than you think, and they taste thousands of times better than store-bought ones. A lot of people love to eat this unique dish for their lunch and dinner meal. Oveanrecipes.com has the best and easiest homemade recipe for you to make delicious potstickers.

Pot Stickers Ingredients:

• One pound ground pork
• One cup of shredded green cabbage
• Three ounces of shiitake mushrooms, diced
• Two cloves garlic, pressed
• Two green onions, thinly sliced
• One tablespoon hoisin
• One tablespoon of freshly grated ginger
• Two teaspoons of sesame oil
• One teaspoon of Sriracha, or more
• 1/4 teaspoon of the white pepper
• Thirty-six won-ton wrappers
• Two tablespoons vegetable oil Soy sauce, for serving

Method:

Step #1

However, you have to take a large bowl, and combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha, and some white pepper.

Step #2

In this step, you have to assemble the dumplings; you have to place wrappers on a work surface. Spoon one tablespoon of the pork mixture into the center of every wrapper.

By using your finger, you have to rub the edges of these wrappers with fresh water. Fold the dough over the filling to create the best and unique half-moon shape, pinching the edges to seal.

Step #3

Lastly, heat vegetable oil in a large size skillet over medium heat. Furthermore, add potstickers in a single layer and then cook until golden and crisp, almost three minutes per side.

Serve it immediately with soy sauce, if required.

5# Beef and Broccoli Lo Mein with the Oyster Sauce Recipe

No doubt, Chinese take-out hits the spot sometimes but it’s commonly loaded with lots of fat and sodium. Oceanrecipes has an easy recipe for a healthy Beef and Broccoli lo mein that’s fast and simple to make at home. This dish is unique, simple, and delicious and also recreates the flavors that you get from the restaurant without freaking out your doctor. The main point is that you can add as many vegetables as you desire, making this an all-in-one meal.

Lo Mein with the Oyster Sauce Ingredients:

• Eight ounces of yellow Chinese egg noodles
• Two tablespoons of soy sauce
• Two tablespoons of oyster sauce
• One tablespoon of hoisin and rice vinegar
• One teaspoon of brown sugar
• two tablespoons water
• two tablespoons of vegetable oil
• half-pound top round or sirloin beef, thinly sliced
• Kosher or sea salt, to taste
• Fresh cracked black pepper, to taste
• Four cloves garlic, minced
• Half medium onion, chopped
• One tablespoon of minced fresh ginger
• 1 medium carrot, julienned

Method:

Step #1

Furthermore, you have to cook the noodles according to the described instructions in the package. Rinse it under the cold water, drain and set it aside.

Step #2

Meanwhile, in a medium bowl, you have to combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar, and fresh water. Set it aside for some time.

Step #3

In 3rd step, heat the oil over high heat. Please, add the beef and stir-fry until just browned. Season it with salt and freshly ground pepper. Stir in the garlic, onion, and ginger paste. Cook it for three minutes or until your garlic and onions are very soft and fragrant.

Step #4

You have to stir in the broccoli and carrots. Cook it for another three minutes or until the vegetables are fully tender. In addition, add the noodles and sauce mixture to it. Toss everything together until it is combined and heated for almost two to three minutes. Serve it fully hot.