Beef and Broccoli Stir Fry – Beef and Broccoli with Oyster Sauce

Looking for a beef and broccoli stir fry recipe? It’s a fact that Chinese take-out hits the spot sometimes but it’s commonly loaded with lots of fat and sodium. Oceanrecipes has an easy recipe for Beef and Broccoli with Oyster Sauce that’s fast and simple to make at home.

Furthermore, this dish is unique, simple, and delicious and also recreates the flavors that you get from the restaurant without freaking out your doctor. Moreover, its main point is that you can easily add as many vegetables as you want, making this an all-in-one meal for you.

Ingredients of Beef and Broccoli Stir Fry:

• Eight ounces of yellow Chinese egg noodles
• Two tablespoons soy sauce
• Two tablespoons oyster sauce
• One tablespoon hoisin and rice vinegar
• One teaspoon brown sugar
• two tablespoons of water
• two tablespoons vegetable oil
• half-pound top round or sirloin beef, thinly sliced
• Kosher or sea salt, to taste
• Fresh cracked black pepper, to taste
• Four cloves garlic, minced
• Half medium onion, chopped
• One tablespoon minced fresh ginger
• 1 medium carrot, julienned

Method #1:

Step #1

Firstly, you have to cook the noodles according to the described instructions in the package. Then, rinse it under the cold water, drain and set it aside.

Step #2

After that, in a medium bowl, you have to combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar, and freshwater. Set it aside for some time.

Step #3

In this step, heat the oil over high heat. And then, add the beef and stir-fry until just browned. Season it with salt and freshly ground pepper. Stir in the garlic, onion, and ginger paste. Cook it for three minutes or until your garlic and onions are very soft and fragrant.

Step #4

Furthermore, you have to stir in the broccoli and all the carrots. Cook it for three or four minutes or until all the vegetables are fully tender. Moreover, add the noodles and sauce mixture to it. in the end, just toss everything together until it is combined and heated for almost two to three minutes. Serve it fully hot.

Ingredients of Beef and Broccoli with Oyster Sauce:

For the sauce:

• One of the third cup of low sodium soy sauce
• Two tablespoons of oyster sauce
• One teaspoon of sriracha sauce
• Two tablespoons of light brown sugar
• One tablespoon of sesame oil
• One of fourth teaspoon ground ginger
• Two teaspoons freshly minced garlic

For the Lo Mein:  

• Eight ounces lo mein or spaghetti noodles, cooked according to your package directions
• Two tablespoons sesame oil
• One pound of flank steak, sliced thinly across the grain into strips
• Salt and pepper just for taste
• Two and a half cups fresh broccoli florets
• One cup of the julienned carrots
• One large size red bell pepper, seeded and thinly sliced
• Sesame seeds, for the garnish

Method #2:

Step #1

First of all, you have to begin cooking your noodles according to the package directions. While these noodles are cooking, pour the sauce ingredients into a medium-size bowl and then whisk to combine them.  Set it aside for some time

Step #2

After that, season the beef strips with desired amounts of table salt and freshly grounded pepper. Heat almost two tablespoons of the sesame oil in a large size skillet over medium-high heat. Add all of your beef strips and then cook it for almost seven minutes stirring frequently, or until done and no longer pink color appear.

Step #3

Remove the beef from your skillet with a very slotted spoon and then place it on a simple plate. Set it aside. Add the broccoli, carrots, and red peppers to the same skillet and then cook for six minutes stirring frequently, or until tender.

Step #4

In this step, return the cooked beef to your skillet. Stir in the noodles and then sauce to evenly coat. Cook, it stirring frequently, until hot for almost two minutes, and then sprinkle it with sesame seeds, if required.

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