2 Exclusive Methods for Pioneer Woman Corn and Cheese Chowder Recipe

Pioneer woman corn and cheese chowder are some of the best and most fabulous dishes for breakfast. Oceanrecipies has 2 very easy and simple recipes for Corn and Cheese Chowder. Try these Cyber Monday Recipes to make your Cyber Monday special.

Ingredients of Pioneer Woman Corn and Cheese Chowder:

• Four tbsp. 1/2 Stick Butter
• One whole Onion, fully chopped
• Three slices of Bacon, Cut Into equal Pieces
• Three whole Bell Peppers
• Five ears of Corn, Kernels Sliced Off
• One of the fourth c. All-purpose Flour
• Three c. Chicken Stock or Broth
• Two c. Half-and-half
• One c. Grated Monterey Jack
• One c. Pepper Jack
• One of the third c. Sliced Green Onions
• Some Bread Bowls

Method #1: Best Corn and Chowder Recipe Bacon;

Step #1

First of all, take a large pot, and melt the butter in it over medium-high heat. Then you have to cook onions for a couple of minutes.

After that, add bacon and cook it for another minute or so, then you have to add diced bell peppers and cook for a couple of minutes. Finally, you have to add corn and cook for a minute.

Step #2

In this step, you have to sprinkle flour evenly over the top and then stir it to combine. However, pour in broth and stir it very well.

Now allow this to thicken for almost four minutes, and then reduce heat to low. Stir it in half-and-half, then fully cover and allow simmer or thicken for fifteen minutes or so.

Step #3

In the end, stir in the cheese and the green onions. When the cheese is fully melted and the soup is very hot, check the seasonings.

Moreover, add some salt and pepper as required.

Last but not least, add into hollowed-out boules and then serve Pioneer Woman Corn and Cheese Chowder immediately.

Ingredients Corn and Cheese Chowder:

• Four tablespoons butter
• One whole onion, chopped
• Three slices of bacon, cut into pieces
• Three whole bell peppers, finely diced (red, yellow, orange)
• Five ears of corn, kernels sliced off
• 1/4 cup of the all-purpose flour
• Three cups chicken stock or broth
• Two cups of half-and-half
• One heaping cup of grated Monterey Jack
• One heaping cup of grated pepper Jack
• 1/3 cup of the sliced green onions
• Salt and the freshly ground black pepper for taste
• Twelve bread bowls hollowed out

Method #2:

Step #1

Firstly in a large size pot, you have to melt the butter over medium-high heat. After that add the onions and cook for a couple of minutes.

Meanwhile, add the bacon and then cook for another 2 minutes or so, and then add the bell peppers and cook again for a couple of minutes. After that, add the corn and cook for one minute.

Step #2

Then you have to sprinkle the flour evenly over the top and then stir to combine. After that, pour it into your chicken stock and stir it very well.

Allow this to thicken for four to five minutes, and then reduce the heat to low. Then you have to stir in the half-and-half and then cover and allow to simmer and also thicken for sixteen minutes or so.

Step #3

Stir in the cheese and also green onions. When your cheese is completely melted and the soup is hot, check the seasonings.

Add salt and pepper as required. Now, that your cheesy corn chowder is prepared, serve it immediately.

You must try our latest recipe for Pioneer Woman BBQ Chicken Pizza.