How to Freeze Mashed Potatoes || Top 3 Easy ways to Freeze the Mashed Potatoes

Freezing of the mixing mashed potatoes is a unique and best make-ahead strategy when you want to save your time in the kitchen during a busy holiday season, or just want to stash some of the mashers for quick dinners. Then you are in the right place. Here are the best and easy ways that, how to freeze mashed potatoes so that they remain fluffy and delicious when you serve them up after reheating.

Top 3 Best and easy ways to Freeze the Mashed Potatoes:

Choose of the Right Type of Potatoes:

To make the freezing scheme to work very well for the best frozen mashed potatoes, you must use potatoes that are quite lower in the starch. So, choose the different waxy varieties like red potatoes and the Yukon Golds. Once your potatoes are fully cooled, use one of these easy methods for freezing them. The methods include:

Method #1:

To freeze mashed potatoes brands you have to line a baking sheet with whatever you have on your hand. Moreover, it is found that foil, cling wrap, and parchment all work equally very well. Then you need to just dollop the potatoes out into a single serving mound. After that, place the baking sheet in your freezer, by keeping the sheet as flat as possible. In almost four hours they should be fully ready to remove and then place into a Ziploc bag! You can even use a simple glass or metal container if you want to freeze a larger portion of the potatoes, instead of individual portions.

Method #2: 

In this method, you have to use a simple measuring cup or large size scoop to measure the portions onto the best parchment paper that is lined with baking sheet. After that put this baking sheet in the freezer for many hours or overnight until your potatoes have frozen hard. It’s really easy to transfer these frozen portions into a freezer bag. Then you have to date the bag and label it with the exact portion size. In this way, you can easily grab it and will keep the mashed potatoes varieties in your freezer for at least two months.

Method #3:

Here you have to measure the mashed potatoes into the freezer bags. However, it is preferred to use the quart size bags and fill them with one and a half to two cups of the fully mashed potatoes. You can also use any of the handy baggy Racks to hold the bags quite open while you fill them with mashed potatoes.

And then simply label the bag with the number of mashed potatoes inside it. After that flatten them and get out as much air as possible before sealing them completely. You have to freeze them flat until they are much hard; then they can be easily stacked in your freezer for a long time.

Have a read our latest recipe about Reheating Fried Fish.

Thanks 🙂