Homemade Flaming Burritos Recipe || Ocean recipes

Kids love to eat Flaming Burritos. As they are tasty, delicious, and fun to make, and usually require zero clean-up that is the perfect camping food. This hot Cheetos burrito recipe is based on a best and unique tried-and-true Girl Scout old tradition. Commonly this flaming hot Cheetos burrito is served with salsa and sour cream on the side. Furthermore, all of your favorite flavors are beautifully stuffed into one extra-spicy burrito for you. You will enjoy cheese cheese-flavored snacks, short rib or avocado, much cheese, and the best chili sour cream sauce all in just one bite of hot Cheeto burrito recipe with ground beef. It’s time to get your paws messy, so let’s start it.

Ingredients of burrito with hot Cheetos restaurant:

• Almost one pound of ground beef
• Fifteen ounces of black beans fully drained and rinsed
• One large red bell pepper, completely chopped
• Four flour tortillas and four cups of shredded mozzarella cheese

Flaming Burritos Cooking Method:

Step #1

First of all, you have to heat a large nonstick skillet over medium heat. After that, add ground beef to it. Now you have to cook and stir until it becomes fully browned five to ten minutes.

Step #2

In the second step, stir in your black beans and specific red bell pepper; cook until heated through, for five minutes. After that, cut it into four 13×13-inch equal pieces of aluminum foil.

Step #3

After that, you can place one tortilla on each piece of aluminum foil. Then, spoon the beef mixture in a specific line down the center of every tortilla and then divide the cheese evenly among these tortillas. Now, just fold the opposing edges of each tortilla to overlap your filling. And then, roll up in the shape of the best burrito, sealing ends according to your desire.

Step #4

In this step, rinse and dry four half-gallon wax-lined milk cartons. Cut them several 1-inch diamond-shaped equal size pieces vents into two corners of each milk carton, near its bottom. And then, place a wrapped burrito inside each carton.

Step #5

In the fifth step, you’ve to place milk cartons in a safe cooking area outdoors. After that, light each on fire at one of the vents and then just cook until cartons burn down, for two minutes. Lastly, unwrap your burritos with the best heatproof gloves.

Have you tried the Flaming Burritos recipe before? If yes then what type of variation did you use? We want to know about it in the comments section below!

Important tips:

• You can substitute corn tortillas for flour tortillas in case if you want. You can also easily customize fillings to your taste.
• However, you can use a blend of mozzarella cheese, Cheddar cheese, or Jack cheese as your requirement.
• Keep in mind, that you must be cautious when unwrapping the burritos as they will be very hot always. You should wear heatproof gloves.