Most Popular Broccoli Cheese Sticks || Ocean Recipe
Broccoli Cheese Sticks are one of the perfect additions to your meal as an appetizer or simply a side dish. No doubt, they are a great way to incorporate different vegetables. The baked Broccoli and Cheese Sticks recipe is very easy to make at home and uses just 5 ingredients. This delicious and healthy broccoli bread recipe is perfect for you to serve as a party appetizer or snack! Moreover, your kids are going to love these easy cheesy broccoli bites once you try!
However, broccoli and cheese stuffed bread is considered a great snack for all broccoli lovers, also perfect to serve as an afternoon snack. One of the most important things is that you just need a few ingredients for this recipe, the sticks are super cheesy, and they’re packed with almost three cups of fresh broccoli.
Our best, kid-friendly broccoli cheese sticks recipe will work well whenever you try. You can just pop them in the microwave on fifty % power and pair them as a finger food side dish with your main desired meal!
Table of Contents
Ingredients of cauliflower and broccoli sticks:
- Three cups of fresh broccoli florets
- One cup of Italian bread crumbs
- Two cups of shredded Cheddar Cheese
- Three eggs
- 1/4 teaspoon of table salt
Method of Italian broccoli Sticks recipe:
Step #1
Firstly you have to preheat the oven to 400 degrees. And then, bring a large pot of water to a boil. After that, just add broccoli and boil for five minutes. Now you’ve to drain broccoli and pat with a paper towel to remove all the excessive amount of water.
Step #2
In case, if you have a salad spinner, then just throw the broccoli in there and spin to remove water from it. Set it aside for some time.
Step #3
In this step, add broccoli to a food processor and pulse it until it becomes a smooth mixture, about twenty seconds. Pour broccoli mixture into a large size bowl and then add bread crumbs, cheese, eggs, and table salt. Mix it well until all are combined.
Step #4
After that, pour mixture onto a pan lined with the best parchment paper, trying to shape it into the best rectangle about 8×11 in size, half-inch thick. Bake it for almost fifteen minutes. Then add, flips over, and bake for an additional twenty minutes.
Step #5
Lastly, remove from oven, and allow cooling. After that, cut into equal sixteen sticks before serving. These unique sticks taste great dipped into tomato sauce!
