Best and Popular Gourmet Sweet Potato Classic Recipe | OceanRecipes

Once you taste this Gourmet Sweet Potato Classic, you can’t ever go back to any marshmallow-topped variety of foods! You can peel and cook the sweet potato in the microwave, and also boiled them. They will provide you taste the same no matter that how you cook them. So, you can use the technique that works best for you. Moreover, it’s considered the ultimate sweet-savory side dish or dessert in lunch and dinner parties. Furthermore, it’s one of the best and ultra-creamy, rich mashed sweet potatoes topped with a crunchy pecan crumb topping for some extra decadence. However, the best sweet potato recipe is a perfect make-ahead side dish that can be simply and easily doubled or tripled to serve a crowd!

Gourmet sweet potato mash is usually roasted until soft, then peeled and mashed into the best ultra-smooth consistency. After that, mix in eggs, butter, sugar, and fresh cream. Then, flavor with the best cinnamon and vanilla extract. Moreover, a double batch of crunchy and sweet cinnamon streusel with fully chopped pecans because it’s one of the most important parts of this Sweet potato recipe.

Ingredients of Gourmet sweet potato mash:

• Five large sweet potatoes about four pounds
• Half teaspoon kosher salt
• Half stick four tablespoons butter
• Two large eggs
• One teaspoon vanilla extract
• One teaspoon ground cinnamon
• Half cup granulated sugar
• 1/4 cup of the heavy cream

PECAN CRUMB TOPPING:

• One sticks eight tablespoons butter, at room temperature
• Six tablespoons or 45 grams of all-purpose flour
• One and a half cups (320 grams) of light brown sugar
• One cup (113 grams) of chopped pecans

Method of gourmet sweet potato classic:

Step #1

First of all, preheat your oven to 350° and then lightly coat a 9 x 13-inch baking dish with the best nonstick cooking spray or butter.

Step #2

Rinse your sweet potatoes and then prick in a few places with a common fork. Bake it for forty-five minutes to one hour, until your sweet potatoes are very tender. Cool them slightly, when it cools enough to handle, then just remove the skin and mash the sweet potato flesh until smooth.

Step #3

After that, in a large size bowl, you have to combine the salt, melted butter, 2 eggs, vanilla extract, cinnamon, and granulated sugar, stirring until completely mixed. Now, add in your sweet potatoes and heavy cream, and then constantly stir it to combine. Transfer this whole mixture to the prepared baking dish.

Step #4

In this step, to prepare the Pecan Crumb Topping you need to add all of the ingredients in a medium-sized mixing bowl and mix very well with a pastry blender or your fingers to combine.

Step #5

The whole mixture must resemble the coarse meal and sprinkle all over the top of your sweet potato mixture. Bake it for half an hour, until your potatoes are hot and the topping is crisp and lightly browned.