Keto Cheese Meatballs Recipe

Keto Cheese Meatballs are tasty and a little bit cheesy and ballsy. These little keto meatballs are one of the super delicious, and even much easier dishes to make. Cheesy meatballs are the cubes of cheese that are wrapped in the mince and then pan-fried to perfection.

Ingredients of Keto Cheese Meatballs

• One lb Beef mince completely Ground Beef
• 3.5 oz of the Cheese Mozzarella Works Best
• Three Tbsp. Parmesan cheese
• One tbsp. Garlic Powder
• Half tbsp. Salt
• Half tbsp. Pepper

Instructions #1

First of all, you have to cut the cheese into equal size cubes of almost 1cm by 1cm. then mix your all dry ingredients with the ground beef and then wrap the cubes of cheese in the mince. Now you have to pan-fry the meatballs. While keeping in mind that the fingers crossed the cheese doesn’t spill.

Furthermore, on the other hand, you can also bake in the oven for almost 25 minutes at 180C (355F). Moreover, it can be stored in the fridge for up to four days, or you can freeze it for up to 1 month.

Ingredients of Cheesy Meatballs

• One pound of the ground beef, 90 percent lean
• One cup of the crushed pork rinds
• One large size egg
• Two tablespoons heavy cream
• Two tablespoons water
• One teaspoon garlic powder
• One teaspoon onion powder
• Half teaspoon oregano
• Six ounces mozzarella
• One cup marinara
• Two tablespoons chopped parsley

Instructions #2

Firstly you have to preheat your oven to almost 400 degrees. Then you have to add the ground beef, pork rinds, egg, cream, water, garlic powder, onion powder, and oregano to a medium-size mixing bowl and then mix it very well with your clean hands to combine. Now you have to separate the meatballs into twelve separate chunks and form each piece into a small patty.

After that place, a piece of cheese in the exact center of every patty and carefully fold all the edges up around the cheese to seal it very well. you also must be sure to seal the meatball fully around the cheese so it does not leak out while baking for your ease.

Then you can place the meatballs in a twelve-inch cast-iron skillet or in a 9×13 baking dish that’s been sprayed with your unique non-stick spray. Now you have to bake it just for 15 minutes.

And then remove these meatballs from the oven and spoon the marinara evenly over each of your Chinese meatballs. In the end, you have to sprinkle it with parsley just before serving.

Have a read of our latest recipe for jalapeno popper egg cups.

Thanks 🙂