Traditional Huevos Rancheros Recipe 2022 | OceanRecipes
Huevos rancheros recipe is considered the most perfect vegetarian meal for you. Traditional Huevos rancheros are a typical breakfast that is usually served with corn tortillas and some fried eggs topped with plenty of best-warmed salsa. This delicious and real huevos rancheros sauce is a best family favorite sauce that is fully packed with veggies and is topped with a sunny-side-up egg, making it a great hearty breakfast or brunch.
If you are craving extra protein or a super hearty, quick meal then huevos rancheros scrambled is a perfect match for you. So, we are pretty excited to share this quick and easy-to-make recipe with you!
Moreover, these runny, fried eggs over a bed of best-seasoned beans, topped with a layer of warm corn tortillas, and a few condiments, and voila is a fabulous dish.
Table of Contents
Ingredients of Huevos Rancheros Recipe Beans:
- Two tablespoons of canola oil
- Four corn tortillas
- One tablespoon of olive oil
- Half cup of onion, fully chopped
- Three tomatoes, chopped
- Half cup roasted green chile
- One cup of chicken broth
- Two cups of refried beans
- Four eggs, cooked in any style
- Queso fresco that’s quite optional
Method of Huevos Rancheros Recipe:
Step #1
Firstly, heat canola oil in a large-size skillet. Place your tortillas carefully into this hot oil, one at a time, and then just fry for twenty to forty seconds on each side or until lightly crisp and golden. And then, drain on paper towels.
Step #2
Heat your olive oil in a simple saucepan and sauté onions, for almost three minutes. Add tomatoes and chile to it, and sauté for an additional three minutes. After that, add chicken broth, stir everything together very well, and bring to a simmer.
Step #3
Here you need to continue to cook it until most of the liquid has been absorbed, about eight to ten minutes.
Step #4
Lastly, to assemble, you have to place a tostada on a serving plate; spoon on some of the refried beans, top with freshly cooked egg, cooked salsa, and also sprinkle with queso fresco.
Continue this process with the remaining servings and serve warm!






