Best Cinnamon Butter Cookies Recipe 2022 – OceanRecipes

The best cinnamon butter cookies recipe is considered crunchy, crispy, and easy to make eggless cookies all the time. However, the beautiful aroma of cinnamon in these buttery cookies reminds you of the best festive times. The cinnamon cookies recipe may seem very simple, but the taste and texture of these cookies are unique. Moreover, the best, sweet buttery flakiness paired with a subtle cinnamon kick is a fabulous combination at all.  Healthy cinnamon cookies are the perfect addition to any of your cookie swaps or holiday gathering!

No doubt, thin crispy cinnamon cookies are classic cookies with a little yet awesome twist! It’s a fact that you will surely find so many over-the-top best and amazing cookie recipes out there at ocean recipes. Lots of people love things stuffed in things and layers and layers of chocolate and unique caramel and candy bars fully chopped and dumped into anything. So, elegant and perfect Cinnamon Butter Cookies fulfill their desire.

Ingredients of Easy Cinnamon Cookies:

• Two cups flour
• One teaspoon of cinnamon
• 1/4 teaspoon of the nutmeg
• Just one pinch of salt and one cup of sugar
• One cup 2 sticks butter, fully softened
• One egg and one teaspoon vanilla extract

Method of Soft Cinnamon Butter Cookies:

Step #1

First of all, you’ve to mix flour, cinnamon, nutmeg, and salt in a medium-size bowl and then set it aside. Beat your butter and sugar in a simple stand mixer on medium speed until it becomes light and fluffy.

Step #2

After that, you’ve to turn your mixer to low and then slowly add in egg and vanilla extract. However, with the mixer still on low, just gradually beat in flour mixture until it becomes well mixed. Refrigerate for almost one hour.

Step #3

Heat your oven to 350°F and shape the dough into 1-inch equal balls and place them on prepared cookie sheets about two inches apart. You can also flatten with a fork.

Step #4

Bake it for almost ten to twelve minutes or until fully browned around the edges. When your cookies have cooled slightly, then you’ve to transfer them to a wire rack to cool completely and then, store them in an airtight compartment.