Authentic Mulligatawny Soup Recipe – Flavorful Indian Food

This famous Mulligatawny Soup recipe is a rich, flavored soup filled with the best spices; Mulligatawny Soup has its basic origins in the best Indian cuisine of the Madras region and is quite similar to the popular south Indian dish that is rasam. The unique name of this soup originated from the Tamil word miḷagāy, which means Chilli.

Mulligatawny soup ingredients usually include some chilies and spices, a few potatoes, apples, and some quantity of carrots, cooked with spices and lentils, fully blended into a puree, and finished with coconut milk. Mulligatawny soup calories are best for your diet. Moreover, you can easily make a double batch and freeze your leftovers!

Furthermore, you’ve to just slip your spoon into this curry-scented chicken mulligatawny soup and then prepare for a unique and perfect taste explosion.  However, this soup is considered one of the ultimate “fusion” foods, invented centuries before anyone would even know what exactly it meant.

Ingredients of Mulligatawny Soup

• Six chicken thighs almost 1 lb total, skinless, boneless, cut into 1/2-inch cubes
• Half cup of yellow onions chopped
• Two celery stalks chopped
• Two small carrots fully diced
• One leek is thinly sliced but the white part only
• Half stick butter
• Two Tbsp of the all-purpose flour
• Two tsp. of mild curry powder or medium/hot
• Five cups of chicken stock
• Half apple cored and fully chopped
• 1/4 cup of the simple white rice
• Salt and freshly ground black pepper just to taste
• 1/8 tsp. of the ground nutmeg
• 1/8 tsp. of the dried thyme

For garnish:

• Just one cup of heavy cream heated
• Fully chopped fresh parsley

Method of Heinz Mulligatawny Soup:

Step #1

Firstly, you need to saute onions, celery, leeks, carrots, and some quantity of butter in a large size pot over medium heat until they start to soften, for almost eight to ten minutes.

Step #2

After that, add your flour and the curry, and then just cook over medium heat for almost five more minutes.

Step #3

Here you have to add the chicken broth, mix very well, and bring it to a boil. Simmer for almost half an hour.

Step #4

And then, just add the apple, rice, chicken, and some quantity of table salt, pepper, nutmeg, and thyme. Simmer it for almost fifteen minutes, or until your rice is done. When serving, simply add heated cream that is optionally and chopped fresh parsley.

Important Tips

• Firstly you have to substitute chicken thighs for almost two chicken medium-size breasts, about one lb in total.
• However, in case, if you prefer beef, then you can use about one lb of beef chuck or stewing beef, stewed to complete doneness prior as it takes much longer to cook than chicken.
• Furthermore, in a meatless version, you need to use almost three cups of sauteed mushrooms instead of meat or chicken.