Classic Minestrone Soup Recipe || OceanRecipes

Minestrone soup is one of the best and classic Italian soups. This old-fashioned minestrone soup version is always made with cannellini beans, some chicken stock, cabbage, some potato, zucchini, carrots, and Parmesan cheese. It’s a fact that you can simply put anything in your minestrone that you want. Here is the best, easy, and hearty vegetarian minestrone soup recipe, with plenty of unique white beans. No doubt, it’s one of our favorite soups to make at home with ease when the weather turns cool.

A minestrone soup recipe is the kind of soup that keeps your life so interesting. Moreover, nobody ever leaves your table dissatisfied after eating a bowl of this soup.

Ingredients Of Minestrone Soup Vegan:

• Two tablespoons of olive oil
• 3/4 cup of onion diced
• Half cup celery sliced
• Half cup of carrots peeled, quartered, and sliced
• One zucchini halved and sliced
• Two teaspoons of minced garlic
• Table salt and pepper just to taste
• 1 14 ounces can of fully diced tomatoes
• Four cups of vegetable broth
• 1/4 cup of best tomato paste
• Two teaspoons Italian seasoning
• 1 15 ounces can of small size white beans drained
• 1 15 ounces can of the kidney beans drained along with rinsed
• Half cup of frozen cut green beans
• Half cup of small shell pasta
• Two cups of baby spinach leaves
• Two tablespoons of fully chopped parsley

Method Of Old Fashioned Minestrone Soup:

Step #1

Heat your olive oil in a large size best quality pot over medium-high heat. And then, add your onion, celery, carrots, and zucchini to your pot.

Step #2

Cook it until all the vegetables are tender, for almost three to five minutes. After that, add the garlic to it and cook for another thirty seconds. You can season your vegetables with table salt and pepper to taste.

Step #3

Add your all tomatoes, vegetable broth, best tomato paste, and unique Italian seasoning to the pot and bring it to a simmer.

Step #4

And then, add the white beans, kidney beans, some green beans, and pasta to your pot. Simmer it for almost ten to fifteen minutes or until pasta and vegetables are fully tender.

Step #5

Now, you need to season your soup with table salt and pepper just to taste. Lastly, stir it in the spinach leaves and then cook for almost two to three minutes or until wilted. Then, sprinkle the parsley over the soup and then serve it to your family.