Pioneer Woman Black Bean Soup Healthy Recipes

Pioneer woman black bean soup is delicious, healthy, and hearty for weeknight dinner or your weekend company! This soup is so wonderful and yummy. It’s usually made with small-sized red beans.

However, the small beans have to cook a little longer than your black beans but they take beautifully to the flavors and hold their texture very well. Moreover, it takes advantage of your canned black beans and comes together fast. To enjoy this amazing soup you don’t need a long list of the ingredients for its complex flavor.

Moreover, basic and fresh aromatics such as onion, carrots, and celery make all the difference. You have to just cook them until they’re nice and also tender. To make this unique soup you can use cumin and a little bit of sherry vinegar or the usual lime juice and then add a Cuban flair that takes it over the top.

Furthermore this popular lightly creamy black bean soup is packed with yummy flavor. In short, this simple black bean soup made at home is a million times better than its store-bought variety.

Now you can also get this soup with tender beans and lightly creamy consistency, without cream. For longer use you can freeze it in pint-sized mason jars, leaving some room for expansion at the top.

Below are the top two recipes of Pioneer Woman Black Bean Soup;

Ingredients:

• One lb. of Dried Black Beans
• Four c. Low Sodium Chicken Broth
• Two c. of Water
• Three cloves of Garlic, Minced
• One whole Medium Onion, Diced
• One whole Red Bell Pepper, Seeded and Diced
• One whole Green Bell Pepper, Seeded and Diced
• One whole Yellow Bell Pepper, Seeded
• One tsp. of Kosher Salt or more To Taste
• One and a half tsp. Chili Powder
• One and a half tsp. Cumin
• Some quantity of our Cream
• Avocado, diced and the Cilantro Leaves
• Lime Wedges and the Corn Tortillas Cut Into Strips

Method #1:

Step #1

First of all, you have to place the beans in a bowl or pot, and then cover with cold water, and also allow it to soak overnight. Or you can add beans to a medium-size pot and cover it with hot water. Bring it to a boil, and then boil for two minutes.

Step #2 

After that turn off the heat, cover your pot, and allow the beans to sit it for one hour. You have to drain the beans and then you have to rinse them with cold water.

Step#3

In this step, you have to take a medium pot, add beans, chicken stock, water, onions, and bell peppers. Bring it to a boil, and then you have to reduce the heat to low, cover, and simmer it for one and a half hours. At that time, you need to add salt, chili powder, and cumin and then stir constantly.

Step #4

However, cover it and continue simmering for another thirty minutes to an hour, until the liquid level is to your liking.

Step #5

Taste it for seasoning and add more of what it requires. Serve this vegetarian black bean soup in a bowl with sour cream, some extra diced bell pepper, avocado, cilantro, tortilla strips, and a simple lime wedge.

Ingredients:

• One over fourth cup lard or butter
• Five cloves garlic, minced
• One yellow onion, diced
• One red bell pepper, fully diced
• One jalapeno, thinly sliced
• Two tablespoons chili powder
• One tablespoon of ground cumin
• Two teaspoons of kosher salt
• Two cup dried black beans
• Five cups chicken or vegetable broth
• Two limes, juiced, plus lime wedges, just for serving
• Half cup diced red onion, for garnish of it
• Half cup fresh cilantro leaves, for garnish
• 1/2 cup diced tomato and half cup sour cream, for garnish
• 2 avocados, diced, for the garnish

Method #2:

Step #1

You need to set a multi-cooker to the sauté function. Add the lard or butter and melt it very well. Later on add the garlic, onion, bell pepper, and the jalapeno in it.

Step #2

Furthermore, you have to cook it until the vegetables are softened, about three minutes, and then sprinkle over the chili powder, cumin, and salt for taste. Stir constantly and cook for about one and a half minutes. Please add the beans and pour them into the broth.

Step #3

Put it on the lid and then set the valve to sealing. Set to pressure cook on manual for fifty minutes.

Once your pressure-cook cycle is complete, then you have to allow the pressure to release naturally for almost ten minutes, then release the rest of the steam by using the quick release.

Step #4

Meanwhile, remove the lid and also add the lime juice to it. By using an immersion blender, you have to puree the soup until it is a good mixture of smooth and textured.

Step #5

In the end, just taste and adjust the seasoning if required. In case if your soup is too thick, add some additional broth to thin it according to your desire.

Now ladle this soup into bowls and garnish with red onion, cilantro, tomato, sour cream, avocado, and some lime wedges.

So, you must try these Pioneer woman black bean recipes to enjoy its real taste.