Ultimate Broccoli Soup Recipe – Discover Ocean Recipes’ Famous Dish

The broccoli soup recipe is considered one of the thick and flavorful soups. Moreover, vegetarian broccoli soup is very simple, yummy, quick, and easy to make. However, it’s the right time you meet this broccoli cheddar soup recipe at Ocean Recipes. Healthy broccoli soup is rich and indulgent, but it’s a fact that it is not so much that it weighs me down. No doubt, broccoli soup with coconut milk is the best soup. This broccoli soup vegan recipe is creamy, comforting, and brimming with fabulous cheesy flavor.

Important Tip:

• To make this most popular cream of broccoli soup extra fast, you must try to prepare ingredients for the next step while your current step is cooking.
• Moreover, you’ve to chop the onions and carrots, while they soften in your pot, prep your best broccoli.
• However, when your broccoli simmers, you must shred the cheese, and whisk the milk/flour thoroughly. This will make your soup flow well while ensuring it’s on the table fast.

Ingredients of Cream of Broccoli Soup:

• One tablespoon of butter
• One small size onion diced
• One cup carrots fully diced
• Three cups of fresh broccoli
• Two cups of chicken broth
• Half a teaspoon of each thyme and garlic powder
• Salt and pepper just to taste
• Two tablespoons of flour
• One and a half cups of light cream
• One cup of sharp cheddar cheese shredded
• ⅓ Cup of parmesan cheese fresh

Method of Broccoli Soup Recipe:

Step #1

First of all, you need to take a large size saucepan, and then cook butter, onion, and some carrots over medium heat until the onion fully softens almost three minutes. And then, you have to add broccoli, chicken broth, and seasonings.

Step #2

Secondly, you need to simmer it until broccoli is softened, for almost eight minutes. Now, you can remove one cup of fresh vegetables, coarsely chop, and set it aside for some time. By using an immersion blender, you have to blend the remaining vegetables and broth.

Step #3

In this step, you’ve to place flour in a small size bowl. And then, add in the best cream a little at a time stirring constantly until smooth. After that, you can bring the blended vegetable mixture to a boil and whisk in your cream mixture.

Step #4

Lastly, continue whisking until it becomes thick and bubbly, for almost four minutes. Finally, you have to remove it from heat, stir in cheeses, and then reserve chopped vegetables and serve immediately.