Easy to Make Ham and Split Pea Soup Recipe | OceanRecipes

Ham and Split Pea Soup Recipe are the most famous and easy to make soup with the slightly sweet, somewhat salty, and subtly smoky flavor of the ham. Moreover, this best and hearty traditional pea and ham soup are considered the ideal fall or winter soup that is also a great one for lunches or as a starter for your dinner. Old fashioned pea and ham soup are one of the perfect comfort food for any occasion that is full of different vegetables and cooked to perfection. Once you try this soup recipe, then you and your family will love this soup. However, this award-winning split pea and ham soup is hearty and soul-warming too. Furthermore, its vibrant color just means it tastes good and it is healthy too for you. No doubt the aroma is unbelievable and the flavor of this soup will keep you coming back bowl after bowl.

Ingredients of Ham and Split Pea Soup Recipe:

• One tablespoon of olive oil
• One chopped medium size onion
• Four carrots, thinly sliced and three celery stalks, thinly sliced
• One tablespoon of dried thyme leaves
• Coarse salt and some quantity of ground pepper
• One can (14.5 ounces) of reduced-sodium chicken broth
• One bag (16 ounces) of green split peas, that picked over and rinsed
• Some Hambone and cut into 1/2-inch cubes
• Two tablespoons of butter
• Four slices of the whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes
• One to two tablespoons of the fresh lemon juice

Method of Vegetarian Split Pea Soup Recipe:

Step #1

Firstly, you’ve to take a Dutch oven or 5-quart heavy pot along with a lid and heat oil over medium. After that, add onion, carrots, celery, and thyme; then season with some salt and pepper. Cook it until your vegetables begin to soften, for almost five to eight minutes.

Step #2

After that, you have to add broth, split peas, ham bone, and five cups of fresh water. Bring it to a boil, and then reduce heat to medium-low, and partially cover it; simmer until peas are soft, for almost thirty to forty-five minutes.

Step #3

Meanwhile, you can make croutons: In a large-size skillet, melt your butter over medium heat. And add your bread and cook, tossing occasionally, until it becomes browned and crisp, for six to eight minutes, and then transfer it to a paper-towel-lined plate.

Step #4

Finally, you’ve to remove and discard the bone from your soup. Working in the batches, you need to puree just half the soup in a blender but don’t overfill it, and return to the pot.

Now add ham cubes, and simmer it until heated through. If required, thin it with fresh water. Add some quantity of salt, pepper, and lemon juice just to taste. Serve it topped with croutons.