Grandma’s Coconut Chews Recipe || Ocean Recipes

Grandma’s Coconut Chews is one of the best and most popular dessert dishes. Moreover, chewy coconut bars are easy to make at home. You can use coconut chews candy for your breakfast and lunch meal. OceanRecipes have a very easy and simple recipe for you to make coconut chewy cookies at home. However, you can make this dish with both traditional all-purpose flour and gluten-free flour variations.

Furthermore, Chewy coconut filling uniquely layered onto a buttery shortbread crust make this recipe very simple and unique I have been making this dish since I was a kid. If you are a coconut lover, then this is the perfect dish for you. A lot of people love coconut and these bars are some of the best coconut treats that you can enjoy at home. The chocolate coconut chews recipe was the most talked-about dessert and one that I’ll be making again, sooner than later.

Ingredients of Coconut Chews Recipe:

• Crust Ingredients
• Half cup butter softened
• Half cup sugar
• One cup all-purpose flour *
• For filling Ingredients:
• Two eggs
• One teaspoon vanilla
• Half cup light brown sugar
• Two tablespoons all-purpose flour (or brown rice flour for GF recipe)
• One cup shredded sweetened coconut

Method of Grandma’s Coconut Chews:

Step #1

First of all, you need to preheat the oven to 350 degrees. And then, grease an 8×8 pan with the best quality butter or line with parchment.

Step #2

After that, combine the butter, sugar, and flour for the crust in a medium-size mixing bowl. And stir constantly until well-combined. Then, press the crust into the bottom of your prepared pan.

Step #3

In this step, you have to bake the crust for about ten minutes. And then, remove it from the oven and let it cool for a few minutes while finishing the rest of the recipe.

Step #4

Lastly, you need to mix the filling ingredients and pour them over the crust. Bake for almost twenty minutes more and twenty-five minutes for a doubled recipe. Then, let it cool completely before slicing, and Enjoy!