Traditional Trail Mix Pancakes Recipe

Traditional Trail mix pancakes recipe is one of the best and most healthy breakfasts. In case you want to fuel up for a day on the trails, lounging around the campsite, or hanging out in your backyard, fancy breakfast recipes with eggs is perfect for you. These are also considered the best protein-packed trail mix pancakes. In short roasted banana pancakes, is simply a super classic pancake recipe for you to enjoy at home.

You must start your day off right with these fabulous trail mix pancakes that are packed with nuts, seeds, and dried fruit. Moreover, it’s full of color and texture recipe, these cakes provide you a best and healthy dose of healthy fat, including, protein, and some carbohydrates to fuel a long training session. Ocean recipes have an easy-to-make almond paste pancake recipe for you.

Ingredients of Trail mix pancakes recipe:

• Two cups of flour and three tbsp. of sugar
• Four tbsp. of baking powder
• One tbsp. of salt
• Two cups of milk and two eggs
• Four tbsp. of butter
• Two cups of trail mix
• Two cups of dry pancake mix

Method of best pancakes recipe:

Step #1

In case you are planning to take this pancake recipe on a camping trip, then you can easily prepare the pancake mix ahead of time by thoroughly whisking all of its dry ingredients in a simple bowl and placing it in an airtight container until it is ready to use.

Step #2

In this step, when you are quite ready to prepare these pancakes, then add the milk and eggs into two cups of all the dry ingredients in a medium-sized bowl. Whisk them together until completely incorporated. But keep in mind that do not over mix.

Step #3

Here you’ve to heat a large skillet over a very small fire or coals prepared for cooking over. Alternatively, you can place the skillet over medium heat on the stovetop.

Step #4

Melt just one tablespoon of butter until foamy and then pour ⅓ cup of batter per pancake onto the skillet fitting two or three per batch.

Step #5

Sprinkle each of your pancakes with two tablespoons trail mix and then cook until the surface of each of your pancakes has some bubbles on it, about two minutes. By using a simple spatula, carefully flip each of the pancakes and cook until the underside is also toasty brown, for almost two or three longer.

Step #6

Lastly, you’ve to repeat it until all of the batters are gone. Serve your pancakes with some fresh fruit and maple syrup.