Easy to make Fluffy French Toast Recipe || OceanRecipes

The fluffy French Toast recipe is best, unique, and easy to make at home. However, it isn’t just a French toast recipe; it’s light, airy, decadently delicious, and perfect for you! That’s why now we’re sharing this fabulous recipe with all of you. It’s very simple, but it’s the great French toast ever. Moreover, our amazing deep-fried thick and fluffy French toast is like eating a New Orleans beignet for breakfast. This fluffy french toast casserole is golden brown on the outside and melts in your mouth soft on the inside.

Important Tips:

• You need to be sure that the toast sits in your custard completely for the mixture to fully absorb the entire slice of your bread.
• Moreover, the too hot temperature will burn the outside of your toast before the inside can cook. And at a very low, temperature the entire toast will be too soft and chewy. So keep moderate temperature if you want a crisp outside with the custard-like inside.
• However, mix the egg batter thoroughly and make sure that the egg whites are fully incorporated.

Ingredients:

• One cup all-purpose flour
• Two teaspoon baking powder
• One teaspoon sugar
• One teaspoon ground cinnamon
• One cup milk
• Two eggs
• One teaspoon vanilla extract
• Twelve slices Texas Toast bread thick sliced bread

Method of Fluffy French Toast Sticks:

Step #1

In a medium-size bowl combine all the dry ingredients including flour, baking powder, cinnamon, and sugar. Then stir together very well.

Step #2

After that, in a square dish, or wide bowl, you have to whisk together the wet ingredients like milk, eggs, and vanilla extract.

Step #3

Now add all the dry ingredients and wet ingredients together and whisk continuously. However, the batter will be a little lumpy.

Step #4

Heat a large size nonstick skillet over medium-high heat and begin dipping bread slices into your batter. You have to dip one side of your bread, flip it over and dip the other in the same way.

Step #5

Lastly, let excess batter drip off then you have to place coated bread immediately onto the pre-heated skillet. Just flip when browned and then brown the other side for almost four to five minutes per side.

You can sprinkle with powdered sugar and even drizzle on some maple syrup to serve!