Blueberry Crumb Cake || Pioneer Woman Recipes

Pioneer woman blueberry crumb cake is just a good, basic, deliciously simple way to use up those blueberries in your fridge. Moreover, the old-fashioned blueberry crumb cake comes with a unique taste and flavor. However, this cake is tender, easy to make, and jam-packed with berries, boy bait has been famous ever since. It’s a fact that properly stored, the freshly baked blueberry cake will last for about one to two days at normal room temperature. Freshly baked crumb cake will keep well for about one week in the fridge when you properly stored it; when refrigerating, you need to cover it with foil or plastic wrap to prevent the cake from drying out.

Does blueberry cake need to be refrigerated?

You don’t need to refrigerate it as it may dry out, plus the cold can dull the flavor of your cake. So, in case if you have a covered cake plate, your cake will keep just fine for several days. You let the cake cool completely at room temperature.

Ingredients of blueberry crumb cake;

• Half stick Butter
• One tbsp. (additional) Butter
• 3/4 c. of the Sugar
• One whole Egg
• Half tsp. Vanilla Extract
• Two c. All-purpose Flour
• 2 1/4 tsp. of the Baking Powder
• Half tsp. Salt
• 3/4 c. of the Whole Milk
• Two c. Fresh Blueberries

FOR THE TOPPING:

• 3/4 sticks of the Butter
• Half c. Sugar
• Half tsp. Cinnamon
• Half c. of the flour
• 1/4 tsp. of Salt

Method:

Step #1

First of all, you have to preheat the oven to 350 degrees. After that, combine flour, baking powder, and a small quantity of salt. Stir it and set it aside for some time.

Step #2

Cream half stick plus one tablespoon of butter with cinnamon and sugar. Add the egg and mix very well until combined. After that, add vanilla extract and mix very well.

Step #3

After that, you have to add flour mixture and milk alternately until incorporated and do not overbeat. Stir in your blueberries until evenly distributed.

Step #4

Now you have to grease a 9 x 13-inch baking pan. Pour in the batter. In a separate bowl, just combine topping ingredients and then cut them together by using two knives or a pastry cutter. Then, sprinkle over the top of the cake.

Step #5

Lastly, you need to bake a cake for forty-five minutes, or until golden brown. Sprinkle with some sugar. Cut into the squares and serve with softened butter.

If you like our recipes please share them with your family and friend. Thanks 🙂