Brooklyn Style Brick-Oven Pizza Recipe by OceanRecipes

Here is the best, simple and easy Brooklyn Style best Brick-Oven Pizza recipe for you to make at home. Lots of people love to eat wood-fired pizza homemade. Moreover, it’s a delicious pizza that is accompanied by ice-cold pilsner-style lager beer. You must try this brick oven pizza recipe for the new version of pizza.

Ingredients of Brick Oven Pizza:

• One teaspoon of active dry yeast
• ¼ cup of the warm water
• One cup of the cold water
• One teaspoon of the salt
• Three cups of the bread flour
• Six ounces of low moisture mozzarella cheese, thinly sliced
• Half cup of the no salt added canned crushed tomatoes
• ¼ teaspoon of freshly ground black pepper
• Half teaspoon of the dried oregano
• Three tablespoons extra-virgin of olive oil
• Six leaves of the fresh basil, torn

Method of Brooklyn Style pizza:

Step #1

First of all, you have to sprinkle yeast over the warm water in a large size bowl. Let it stand for five minutes and stir in the salt and cold water, then stir in the flour about one cup at a time.

Moreover, when your dough is together enough to remove it from the bowl, then you have to knead on a floured surface until smooth, about ten minutes.

Step #2

In this step, just divide it into two pieces, and then you’ve to form each one into a tight ball. You can coat your best dough balls with olive oil, and refrigerate them in a strong sealed container for at least sixteen hours. After that, remove your dough from the home refrigerator one hour before use.

Step #3

Preheat your oven, with a strong pizza stone on the lowest rack; to 550 degrees F. you need to lightly dust a pizza peel with flour. By using one ball of the dough at a time, lightly dust your dough with flour, and then stretch gradually until it is about fourteen inches in diameter.

Step #4

Here place it on the floured peel and also place thin slices of mozzarella over the crust, and then just grind a liberal amount of black pepper over it. Also, sprinkle it with dried oregano. After that, randomly arrange your crushed tomatoes, leaving some empty spaces. Now, drizzle olive oil over its top.

Step #5

With the help of a quick back and forth jerk, you have to make sure the dough will release from the peel with ease. Place the tip of your peel at the back of the preheated pizza stone, and then simply remove the peel so that the pizza is left on the stone.

Step #6

Finally, you’ve to bake your pizza oven crust for five to six minutes in the preheated oven, or until your crust begins to fully brown.

Now, remove this from the oven by sliding your peel beneath the pizza. In the end, sprinkle a few basil leaves randomly over the pizza. Simply cut into wedges and then serve to your guests.