Pioneer Woman Healthy Peanut Butter Balls – No Bake Peanut Butter Balls

This Pioneer woman healthy peanut butter balls is a simple and healthy recipe that perfect for a delicious snack, breakfast, or even dessert. No bake Peanut Butter Balls are deliciously fudgy bites packed full of peanut butter flavor.

Different methods of Pioneer Woman Healthy Peanut Butter Balls are:

Ingredients:

• Hundred g sponge cake
• Hundred g Peanut butter
• One and thirty g Dark chocolate
• Just one pinch Salt
• Peanuts to decorate balls

Method #1:

Step #1

To prepare these peanut butter chocolates, you have to start by putting the base in a bowl. Firstly crumble your sponge cake with your hands and then add a pinch of the salt. Then add the peanut butter to it.

Step #2

In the second step, you have to mix everything well with a spoon until you get a combined mixture. Form small enough balls with your hands almost 10 grams each which will be the basis of your peanut butter chocolates.

After that, place them on a tray lined with your baking paper and then press them lightly to flatten its base. Let them set in the freezer just long enough to melt the chocolate.

Step #3

Now you have to chop the dark chocolate with a knife and then melt it in a double boiler. With the help of a common fork, you can dip each ball into the chocolate, covering it completely.

Step #4

Drain all the excess chocolate and place your peanut butter chocolates on the common tray lined with the baking paper. Before your chocolate solidifies, you have to place a piece of peanut on the top of each of the chocolate. Once all these peanut butter chocolates have been covered, place them in your refrigerator for at least sixty minutes or until ready to serve.

In the end, you can serve the peanut butter chocolates after a meal or even as a sweet snack throughout the day.

Ingredients of healthy peanut butter balls:

• Three cups rolled oats
• One and a half cups crunchy peanut butter
• One cup honey
• Two of third cup ground flaxseed
• Two tablespoons coconut oil
• Half teaspoon kosher salt

Chocolate Shell:

• Two cups of chopped semisweet chocolate
• One of the fourth cup coconut oil

Method #2:

Step #1

First of all, you have to prepare a unique baking sheet with parchment and a common baking rack.

Step #2

For the bite’s purpose, you have to add the oats, peanut butter, honey, flaxseed, coconut oil, and the salt to the bowl of a stand mixer fitted with the best paddle attachment.

Step #3

By using a tablespoon-sized scoop, you have to scoop the dough and roll it in your hands until it forms a unique ball. Repeat the same process with the remainder of the mixture.

As you work, place these balls on your already prepared baking sheet. Freeze it until firm, about fifteen minutes.

Step #4

To make the chocolate shell, you have to add the chocolate and coconut oil to a large bowl set over a pot of simmering water and allow it to fully melt and become smooth for about four minutes. Mix very well until smooth and set it aside.

Step #5

In this step remove the bites from your freezer. One at a time, you have to drop one bite in the chocolate shell, and then remove it with 2 forks and return it to the same baking sheet.

However, repeat the same process with the remaining bites. And then return the baking sheet to the freezer to set the chocolate shell, about ten minutes. You have to sneak one now and transfer the remaining bites to the best resealable plastic bag.

Store your peanut butter protein balls in the freezer. When you are ready to enjoy them, you have to allow them to thaw for ten minutes or more at room temperature