Easy to Make Eggs Benedict Breakfast Pizza Recipe

Easy to Make Eggs Benedict Breakfast Pizza Recipe is perfect for you to make this pizza with all the great flavors of eggs benedict. Usually, this Classic Eggs Benedict is made with the best toasted English muffin, always topped with Canadian bacon, some poached eggs, and a rich and best creamy hollandaise sauce. It’s easy enough to make Hollandaise on pizza. Well, today I will share a great crescent roll eggs benedict recipe with you to go and mess with the best classic to create an amazing breakfast treat Pizza!

Ingredients of Ham Breakfast Pizza

• One pound of the pizza dough
• Half pound of the fresh asparagus
• One Tablespoon of olive oil
• Some quantity of sea salt and ground pepper
• Six ounces Fontana cheese grated – about two cups
• Five slices of Canadian bacon
• Three tablespoons of the Hollandaise sauce
• Two tablespoons of the chopped chives

Method of Eggs Benedict Breakfast Pizza

Step #1

First of all, you have to place the baking stone in the center of the oven and then preheat it to 500 degrees. Moreover, remove the woody ends of your asparagus and slice asparagus on a diagonal into just one-inch pieces, and place in a large size bowl. After that, drizzle olive oil over this asparagus and then season with salt and black pepper. Set it aside for some time.

Step #2

In this step, just place the dough on a best-floured work surface and then you need to roll or stretch it into a ten to eleven-inch circle. Place your dough circle on a simple sheet of parchment paper and then sprinkle the fontina cheese over the top of your dough. You can also place the Canadian bacon slices evenly over the top of this cheese, and then uniquely top with the asparagus.

Step #3

Now, you have to slide your pizza onto the preheated baking stone and then cook until fully golden brown, for almost ten minutes, turning after every five minutes. Remove your pizza from the oven and crack almost three eggs over its top.

Step #4

Again place the pizza in your oven and cook until egg whites are fully set, but the yolks are still a bit runny, for three minutes. Finally, remove your pizza from the oven and drizzle with the best Hollandaise sauce, and sprinkle with some chives before serving delicious Eggs Benedict Breakfast Pizza.

Tips:

• I usually cut my Canadian bacon into simple wedges, but you could also cut them into strips or even leave them whole according to your desire.
• Moreover, feel free to adjust, and add more or less or any type of ingredients based on your family’s requirement.