How To Make Homemade Lemonade Recipe | Ocean Recipes

This Lemonade Recipe is a very simple and refreshing homemade lemonade recipe for you! To make this lemonade you have to need just 3 ingredients sugar, water, and lemons. One of the best methods to make a lemonade recipe with lemon juice is to make the simple syrup first, just by heating fresh water and sugar together until the sugar is completely dissolved in water, and then mix that with the lemon juice.

Moreover, the proportions can be different depending on how sweet and strong you want for your easy lemonade recipe, and how sour your lemons are, to begin with. It’s a fact that late-season lemons are less sour than early-season lemons. You have to start with the proportions of one cup of sugar, one cup of water, and one cup of lemon juice. You can also reduce the sugar amount in case if you are using Meyer lemons or if you like your lemonade less sweet.

Ingredients of lemonade recipe with lemon juice:

• Two cups of granulated sugar
• One and a half cups fresh lemon juice, about 6-8 lemons
• Five cups of freshwater

How to make easy lemonade recipe lemonade step by step:

Step #1

First of all, you have to combine sugar and two cups of water in a saucepan over medium heat. And then bring it to a boil and stir until sugar has fully dissolved in water.

Step #2

In this step, you have to remove it from heat and cool it to room temperature for some time. After that, just strain the lemon juice through a fine-mesh sieve into a two-quart pitcher. And, add simple syrup and stir continuously to combine.

Step #3

After that, refrigerate until much cold. When a healthy lemonade recipe is ready to serve, just add three cups of cold water and stir it. Lastly, taste it and add more water if it’s too sweet.

You can also serve with ice, thinly sliced lemons, and fresh mint if you want.

Note:

However, for a more intense lemon flavor, you have to grate the zest from one fresh lemon and then add the zest to the simple syrup as you are making it. Once the sugar has fully dissolved in the freshwater remove from heat and let the zest seep in the simple syrup for a few minutes, then strain out the zest when you add your simple syrup to the lemon juice and enjoy it.