Classic Rich French Onion Soup Recipe | Savory Comfort

French onion soup is the best, warm, cozy, and flavorful soup that is prepared with beef stock and the best caramelized onions. You have to top your vegetarian French onion soup with croutons covered in melty Gruyere and the best Parmesan cheese. Simple French onion soup is considered the best caramelized onion in soup form topped with great cheesy bread. The French onion soup no wine is genius and caramelizing onions calls for patience, but no doubt it’s worth it.

In the end, you’ll be rewarded with fabulous and deeply golden, intensely sweet onions that form a unique and incredible flavor that is the base for this French Onion Soup.

How can I Store & Reheat French Onion Soup?

You can easily store the soup without the croutons in your airtight container in the refrigerator for almost three or four days. However, to reheat, you need to bring it to a boil on the stovetop.

How to Freeze French Onion Soup at Home?

This French Onion Soup freezes very well without the croutons. You can also freeze the cooled soup for almost three months. After that, defrost in your refrigerator and reheat just by boiling on the stovetop.

Ingredients of French soup:

• Half a cup of unsalted butter
• Two tablespoons of olive oil
• Four cups of sliced onions
• Four 10.5-ounce cans of beef broth
• Two tablespoons dry sherry
• One teaspoon of dried thyme
• One pinch of table salt and pepper just to taste
• Four slices of French bread
• Four slices of provolone cheese
• Two slices of Swiss cheese, diced
• ¼ cup of grated Parmesan cheese

Cooking Method:

Step #1

First of all, you have to melt your butter with olive oil in an eight-quart stockpot on medium heat. And then, add onions and continuously stir in them until tender and translucent.

Step #2

Keep in mind, don’t brown your onions. Add beef broth, sherry, and thyme. Season it with table salt and pepper, and then simmer it for half an hour.

Step #3

Heat your oven broiler and ladle your soup into oven-safe serving bowls and then place your one slice of bread on top of each of your bread.

Step #4

Lastly, you need to layer each of your slices of bread with a slice of provolone, half a slice of diced Swiss, and just one tablespoon of Parmesan cheese. Finally, place the bowls on the cookie sheet and broil in the preheated oven until your cheese bubbles and browns slightly.