Cheesy Potato Casserole Recipe

Cheesy Potato Casserole is a very easy sausage, egg, and hash brown casserole that is considered simple to make, and always a crowd-pleaser. Moreover, homemade cheese potatoes take just a few minutes to make. Oceanrecipes has a very easy Cheesy Potato Casserole recipe and this recipe will become a breakfast favorite for you. You can also try pairing this with a Strawberry Banana Smoothie or a glass of Orange Juice Smoothie.

HOW TO MAKE EGG AND POTATO CASSEROLE

The most common ingredients for this egg and potato casserole are simple eggs, milk, sausage, hash browns, cheese, table salt, and pepper. To make egg and potato casserole you have to divide the cheese and set a cup aside, and then mix your eggs, milk, sausage hash browns, salt, and pepper.

You have to mix until combined and then pour it into a greased 9×13 pan. And then, bake this at 350 for half an hour. Lastly, take the dish out, top with remaining cheese and then bake for an additional five minutes. Let sit for a few minutes before serving.

Ingredients of Cheesy Potato Casserole

• One lb bacon, cut into half-inch strips
• One yellow onion diced
• 1 red bell pepper seeds removed and diced
• Three cloves of garlic minced
• Twelve large eggs
• One cup milk
• Three cups froze diced potatoes you don’t need to cook
• Two cups shredded cheddar cheese fully divided
• One and a half teaspoons salt
• Half teaspoon black pepper
• Two green onions chopped

Procedure of Baked Cheesy Potatoes

Step #1

First of all, you have to heat the oven to 350°F. And then, grease a 9×13 baking dish with nonstick cooking spray and set it aside.

Step #2

After that, you have to take a large skillet, cook bacon over medium heat, stirring it occasionally. Cook until it is a very nice and crispy brown. So, remove bacon with a slotted spoon and then place it on a paper towel-lined to your plate. Roughly chop the bacon and set it aside for some time.

Step #3

Add the onion and red pepper to your large skillet and cook over medium heat until fully tender. After that, add the garlic paste and cook for two minutes more. Set it aside. Now, in a large size bowl, beat the eggs and whisk in the pure milk. Stir in the cooked vegetables, potatoes, and just one cup of the shredded cheese. Set ¾ cup of bacon aside and then stir in the rest. Season with common salt and pepper.

Step #4

In this step, you have to pour this mixture into the prepared baking dish and then top the remaining cheese and green onions. Bake for twenty minutes so the eggs start to set up. You have to carefully add the remaining bacon to the top of the casserole.

Step #5

Lastly, you can bake it for an additional twenty-five min minutes or until the eggs are firm and the top is slightly golden brown. Let it stand for almost ten minutes. In the end, you have to cut it into squares and serve warm.